BALSAMIC-ROSEMARY BUTTER
Provided by Bobby Flay
Time 50m
Number Of Ingredients 6
Steps:
- Combine the vinegar and peppercorns in a small saucepan over high heat and cook, stirring occasionally, until reduced to 1/4 cup, 8 to 10 minutes. Remove the peppercorns, whisk in the honey and rosemary and let cool to room temperature.
- Combine the balsamic mixture with the butter and 1 teaspoon salt in a food processor or with a mixer until smooth. Scrape into a bowl and refrigerate 30 minutes to set slightly.
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ChasetheGummies
[email protected]I would not recommend this butter to anyone. It's a waste of money.
Maddison King
[email protected]This butter is way too expensive! I can buy a whole stick of butter for less than the price of this tiny jar.
Jr Lopez
[email protected]I was disappointed by this butter. It didn't have much flavor, and it didn't melt very well.
Jasper
[email protected]I found this butter to be a bit bland. I think it could use a little more salt and pepper.
Nabuwule Phoebe
[email protected]This butter is a bit too oily for my taste. I think I would prefer it if it were made with less olive oil.
Christina Alligood-Thornton
[email protected]I'm not a huge fan of rosemary, but I still enjoyed this butter. The balsamic vinegar mellows out the rosemary flavor a bit, making it more palatable.
Raju Ahmeeed
[email protected]This butter is a great way to use up leftover herbs. I always have a bunch of rosemary in my fridge, and this is a great way to use it up.
Jeniene Nicholson
[email protected]I love that this butter is made with fresh herbs. It gives it a much more vibrant flavor than store-bought compound butters.
Esmael Alo
[email protected]This butter is a great way to add a touch of elegance to your meals. It's perfect for special occasions or everyday dinners.
Zahoor gaming
[email protected]I was pleasantly surprised by how easy this butter was to make. I thought it would be more complicated, but it only took a few minutes.
Pyro Tha King
[email protected]This butter is so versatile! I've used it on chicken, fish, and vegetables, and it's always delicious. It's also great for spreading on bread or crackers.
bucky maxwell
[email protected]I love the combination of balsamic vinegar and rosemary in this butter. It's the perfect balance of sweet and savory.
Nipur Aktar
[email protected]This butter is a great way to add a pop of flavor to your favorite dishes. I've used it on pasta, chicken, and vegetables, and it's always a hit.
Muhammad Bala
[email protected]I was looking for a new way to flavor my chicken, and this butter did the trick! It was so easy to make and added a delicious herb flavor to the chicken.
KIMMIE Redwine
[email protected]This is the best compound butter I've ever had. It's so easy to make and adds so much flavor to food. I've already made it twice in the past week.
Borun biswas
[email protected]I'm not usually a fan of rosemary, but this butter changed my mind. It's the perfect balance of flavors, and it really elevates any dish.
Sally Yetter
[email protected]This butter is amazing! I made it last night and used it on my grilled chicken. It was so good, I almost ate the whole batch myself.
Kevin Hassan
[email protected]I love this recipe! The butter is so flavorful and versatile. I've used it on everything from chicken to fish to vegetables, and it's always delicious.
Amanda Amanda
[email protected]This balsamic rosemary butter is a game-changer! It's so easy to make and adds a ton of flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.