BALSAMIC ROASTED VEGETABLES

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An easy Balsamic Roasted Vegetables recipe

Provided by Kelsey Nixon

Categories     Onion     Side     Roast     Vegetarian     Low Cal     High Fiber     Dinner     Eggplant     Bell Pepper     Squash     Low Cholesterol     Vegan     Yellow Squash     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 14

2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
3 garlic cloves, pressed
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped fresh basil
2 large red onions, halved, thinly sliced
1 yellow bell pepper, cut into 1/2-inch-wide strips
1 red bell pepper, cut into 1/2-inch-wide strips
1 orange bell pepper, cut into 1/2-inch-wide strips
1 1-pound eggplant, quartered lengthwise, cut crosswise into 1/2-inch slices
1/2 pound yellow squash (about 2 medium), cut into 1/3-inch-thick rounds
1/2 pound zucchini (about 2 medium), cut into 1/3-inch-thick rounds
Coarse kosher salt

Steps:

  • Whisk vinegar and mustard in medium bowl. Gradually whisk in oil. Stir in garlic, thyme, and basil. Season to taste with salt and pepper. DO AHEAD: Dressing can be made 1 day ahead. Cover and chill.
  • Preheat oven to 450°F. Toss onions and next 6 ingredients in large bowl; sprinkle with coarse salt and pepper. Add dressing; toss to coat. Divide between 2 large rimmed baking sheets. Roast until vegetables are tender and slightly brown around edges, about 35 minutes.

Haider Mughal
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This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.


Hamza muzamil
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I've tried this recipe with different vegetables and it always turns out great. It's a really versatile dish.


m zarkeye
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This is a great recipe for a weeknight meal. It's easy to make and it's healthy and delicious.


Iqbal Zahid
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I love the way the vegetables roast in this recipe. They're always so tender and flavorful.


VIP CLUB
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This is a great recipe for a healthy and delicious side dish.


Racso
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I've made this recipe several times and it's always a hit with my guests.


Purple Joel
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This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.


rosa charmante
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I love the way the vegetables caramelize in this recipe. It's so flavorful.


mathiesondl
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This is a great recipe for a weeknight meal. It's easy to make and it's healthy and delicious.


Oun Azab
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I've tried this recipe with different vegetables and it always turns out great. It's a really versatile dish.


Vladislav Urban
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This dish is a great way to get your kids to eat their vegetables.


michael phillip
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I love the simplicity of this recipe. It's a great way to get your vegetables in without a lot of fuss.


Limbu Dil
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This is a great recipe for a healthy and delicious side dish.


Malik saleem 7294
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I've made this recipe several times and it's always a hit with my family. The vegetables are always cooked perfectly and the flavor is amazing.


Riley Debuono
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This dish is so easy to make and it's a great way to use up leftover vegetables. I love that you can customize it to your own taste by adding different vegetables or herbs.


All Bangla tips 555
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This recipe is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection and are full of flavor. I especially love the roasted carrots and parsnips.


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