BALSAMIC ROASTED VEGETABLE SALAD
This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.
Provided by Laura N
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes into a microwave safe dish, and place into the microwave. Cook on High until the potatoes are just tender, 3 to 4 minutes. Place the potatoes into a large bowl along with the onion, bell pepper, garlic, and eggplant. Sprinkle with rosemary, thyme, and olive oil. Toss to coat the vegetables with olive oil, then season with salt to taste. Spread vegetables onto prepared baking sheet.
- Roast the vegetables in the preheated oven until they begin to brown at the edges, about 35 minutes. Stir in the cherry tomato halves, and continue cooking 15 minutes more.
- Toss the roasted vegetables in a large bowl with the pine nuts, spinach, and balsamic vinegar.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 47.3 g, Fat 9.1 g, Fiber 7.5 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 58.2 mg, Sugar 6.3 g
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Frank Franky
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Bully Maguire
[email protected]This salad is a great way to use up leftover roasted vegetables.
RC
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Ukh Yes 7uj
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
RAJ CJ
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
sa rana
[email protected]This salad is a great way to use up seasonal vegetables.
John Fremow
[email protected]I'm not a vegetarian, but this salad is so good, I don't miss the meat.
Lasitha Madhuranga
[email protected]This salad is a great way to get kids to eat their vegetables.
Nina Morgan
[email protected]I've never made balsamic glaze before, but this recipe made it easy. It's so good!
Sarmila Dahal
[email protected]This salad is perfect for summer picnics and potlucks.
Joni Rushitaj
[email protected]This salad is a great way to use up leftover roasted vegetables.
4X• 9JA
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Sameerr Same
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Milon Mahmud
[email protected]I'm not usually a fan of roasted vegetables, but this salad changed my mind. The balsamic glaze is amazing.
Tommy Brown
[email protected]The balsamic glaze really makes this salad special. It's the perfect balance of sweet and tangy.
Digonto Golder
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted vegetables and balsamic glaze.
Vaultawork
[email protected]I've made this salad several times and it's always a crowd-pleaser. The roasted vegetables are perfectly tender and the balsamic glaze is addictive.
Thembeka Xulu
[email protected]This salad was a hit at my last dinner party! The balsamic glaze adds a delicious sweet and tangy flavor to the roasted vegetables.