BALSAMIC ROASTED VEGETABLE PRIMAVERA
Roasting makes these end-of-summer veggies irresistible. Toss them with balsamic vinegar and pasta for a light yet satisfying dinner. -Carly Curtin, Ellicott City, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Combine carrots, zucchini and tomatoes in a greased 15x10x1-in. baking pan. Whisk together next 6 ingredients; reserve half. Drizzle remaining balsamic mixture over vegetables; toss to coat. Bake until carrots are crisp-tender, 20-25 minutes., Meanwhile, cook rigatoni according to package directions; drain. Toss rigatoni with roasted vegetables, pan juices and reserved balsamic mixture. Sprinkle with cheese.
Nutrition Facts : Calories 410 calories, Fat 17g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 731mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 5g fiber), Protein 12g protein.
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Leon James
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the balsamic vinegar.
Jahangir Smart boy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Vicky Martin
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The balsamic vinegar and herbs give the vegetables a really unique flavor.
Khudayar6788
[email protected]I made this dish for my vegetarian friends and they loved it. They said it was the best vegetable dish they had ever had.
Arjkumar Thapa
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's so easy to make, too.
Yazeed Danhajiya
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavor of the vegetables and the balsamic vinegar.
Brian Palmer
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the balsamic vinegar.
MARIO MONTOYA
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
lett scarl
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The balsamic vinegar and herbs give the vegetables a really unique flavor.
Ayesha Iqbal
[email protected]I made this dish for my vegetarian friends and they loved it. They said it was the best vegetable dish they had ever had.
Katie The Rare Breed
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's so easy to make, too.
Leiema Likisone
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The balsamic vinegar really brings out the flavor of the vegetables.
Ghulam Mustafa Ghulam Mustafa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Nida Azeem
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were tender and flavorful. I especially liked the roasted red peppers.
Aryan Sedai
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the balsamic vinegar added a delicious tang. I will definitely be making this again.