BALSAMIC ROASTED TOMATO AND GOAT CHEESE CRISPS

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Balsamic Roasted Tomato and Goat Cheese Crisps image

Provided by Harley Pasternak, M.Sc.

Categories     Cheese     Dairy     Tomato     Bake     Cocktail Party     Quick & Easy     Vinegar     Goat Cheese     Summer     Party

Yield Serves 2

Number Of Ingredients 8

8 cherry tomatoes
2 teaspoons balsamic vinegar
Salt and black pepper
1/4 cup canned white kidney or cannellini beans, drained and rinsed
1/2 teaspoon olive oil
4 large whole-grain crisp crackers
1 ounce reduced-fat goat cheese, crumbled
8 baby arugula leaves

Steps:

  • Preheat the oven to 350°F. In an 8- inch square baking dish, toss the tomatoes with the vinegar and salt and pepper to taste until coated. Bake for 8 to 10 minutes, until the tomatoes are soft, shaking the pan occasionally.
  • In a small bowl, mash the beans and oil to form a thick paste. Top each cracker with white bean paste, 2 warm tomatoes, a sprinkling of cheese, and 2 arugula leaves. Serve.

shszman
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I love the crispy texture of these crisps. They're the perfect snack to munch on.


Md sohan Mohima
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These crisps are a great way to impress your guests. They look and taste amazing.


Kamar Bhai
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I've made these crisps several times and they're always a hit. They're a great way to use up leftover tomatoes.


Emanuel Monsanto
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These crisps are so easy to make, even for a beginner cook.


Diyaa Hussein
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I love the combination of balsamic vinegar and tomatoes. These crisps are a great way to enjoy those flavors.


Mazhar Kazi
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These crisps are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.


Azgar Ali
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I made these crisps for a potluck and they were a huge success. Everyone raved about them.


Bilal Babar khan
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These crisps are so addictive! I couldn't stop eating them.


Nkululeko Mnyamande
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I'm not usually a fan of goat cheese, but I loved it in this recipe. The tanginess of the cheese paired perfectly with the sweetness of the tomatoes.


Shankar Khanal
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These balsamic roasted tomato and goat cheese crisps were a hit at my last party! They're so easy to make and look so impressive. Everyone loved the combination of sweet and savory flavors.