BALSAMIC ROASTED SWEET POTATOES
Short on time so tried this recipe and fell totally in love. Simple, fresh and very easy. This will be my go-to sweet potato recipe from here on out instead of doing the brown sugar, butter and marshmallows. Everyone that tried it agreed that it was fabulous! I used Honey Ginger Balsamic Vinegar since I had it on hand.
Provided by Jacki Prettyman
Categories Vegetables
Time 55m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 400 degrees. Cook vinegar and brown sugar in a heavy saucepan over medium high heat, stirring frequently till sugar is dissolved and the mixture is syrupy and slightly thickened. Add butter & salt and stir till butter is melted and incorporated into vinegar mixture.
- 2. Place sweet potatoes in the vinegar/butter mixture and stir to coat well. Pour out onto a rimmed baking sheet. Sprinkle lightly with freshly ground black pepper.
- 3. Bake for 35-40 minutes or until tender, stirring once.
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Yameem Ali
[email protected]Wow! These sweet potatoes were incredible. The balsamic vinegar glaze was the perfect touch.
Bilal shoukat
[email protected]This recipe is a keeper! The sweet potatoes were perfectly roasted and the balsamic glaze was amazing. I will definitely be making this again.
Sabi Urrahman
[email protected]These sweet potatoes were a hit at our dinner table! They were caramelized and crispy on the outside, and soft and fluffy on the inside. The balsamic vinegar added a delicious tangy flavor that balanced out the sweetness of the potatoes.
Kingsley Mbah
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were roasted to perfection and the balsamic glaze was amazing. My family loved them!
Sharon Fowler
[email protected]These sweet potatoes were easy to make and tasted great. I would definitely make them again.
Md Kibria
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly good. The balsamic vinegar really helped to balance out the sweetness.
Jona Kay
[email protected]This recipe is a great way to use up leftover sweet potatoes. The balsamic glaze adds a delicious tangy flavor.
Moeen Jhedu
[email protected]These sweet potatoes were amazing! I loved the caramelized edges and the balsamic glaze was the perfect finishing touch. I will definitely be making these again.
Asif Aziz
[email protected]I've made this recipe a few times and it's always been a hit. The sweet potatoes are always roasted perfectly and the balsamic glaze is delicious. I highly recommend this recipe.
AGUSTINE MIGADDE
[email protected]These sweet potatoes were a disappointment. They were bland and the balsamic glaze was too overpowering.
Lawrence Hunter
[email protected]I'm not sure what I did wrong, but my sweet potatoes didn't turn out as good as I expected. They were a little dry and the balsamic glaze was too thick.
Maxamed Faarax
[email protected]Wow! These sweet potatoes were incredible. The balsamic vinegar glaze was the perfect touch.
nkululeko masilela
[email protected]This recipe is a keeper! The sweet potatoes were perfectly roasted and the balsamic glaze was amazing. I will definitely be making this again.
Rasel Hosen
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always roasted perfectly and the balsamic glaze is delicious.
DEY DIAR
[email protected]These sweet potatoes were easy to make and tasted great. I would definitely make them again.
Md Javed
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly good. The balsamic vinegar really made a difference.
Shisha Chor
[email protected]This is now my go-to recipe for roasted sweet potatoes. The balsamic vinegar gives them such a unique and delicious flavor.
Mwebaze Rickson
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were roasted to perfection and the balsamic glaze was amazing. My family loved them!
joy kumar
[email protected]These balsamic roasted sweet potatoes were a hit at our dinner table! They were caramelized and crispy on the outside, and soft and fluffy on the inside. The balsamic vinegar added a delicious tangy flavor that balanced out the sweetness of the potat