BALSAMIC ROASTED SAUSAGE AND GRAPES WITH LINGUINE
Pasta doesn't have to wear coats of cream and cheese, especially when red grapes and sausage give it sweetness and spice. -Lauren Wyler, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place sausage links and grapes in a greased 13x9-in. baking dish. In a small bowl, combine vinegar, oil and water; pour over sausages. Sprinkle with salt and pepper., Bake 20 minutes. Turn sausages; bake 15-20 minutes longer or until a thermometer inserted in sausages reads 160°. , Meanwhile, cook linguine according to package directions. Drain, reserving 1/2 cup pasta water. , Cut sausages into 1/2-in. slices. In a large bowl, combine the linguine, reserved pasta water and pesto; toss to coat. Add the sausage, spinach, salad greens and grapes with pan juices; toss to combine. Serve immediately.
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Roy Roy Roy
[email protected]This dish is a must-try! It's easy to make, delicious, and sure to impress your guests.
Guru WhizChick
[email protected]This recipe is a testament to the power of simple ingredients. With just a few basic items, you can create a dish that is truly special.
John Shakespeare
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Jarah Max
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious.
Javen Kam
[email protected]I love the way the balsamic vinegar caramelizes on the sausage and grapes. It gives the dish a really nice flavor.
Kapila Kumara
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Afiya Jannat
[email protected]I'm not a big fan of grapes, but I really enjoyed them in this dish. They added a nice sweetness to the sausage and balsamic vinegar.
Stephanie Kirby
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family and friends love it.
Nasanga Halimah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I got so many compliments.
Rehmanjigar Rehman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
M Saddique khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chris Rogers
[email protected]I'm not usually a fan of sausage, but this dish changed my mind. The sausage was so flavorful and juicy, and it paired perfectly with the grapes and balsamic vinegar.
Liam Flahie
[email protected]This recipe was a hit with my family! The combination of balsamic vinegar, sausage, and grapes was divine. I especially loved the roasted grapes - they were so sweet and juicy.