BALSAMIC ROASTED POTATO WEDGES
Categories Potato Side Roast Vegetarian Quick & Easy Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Halve each potato lengthwise, then cut each half lengthwise into 4 wedges. Toss potato wedges with oil, salt, and pepper in a 17- by 11-inch shallow baking pan (about 1 inch deep) and arrange in 1 layer. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes.
- Sprinkle with 2 tablespoons vinegar, shaking pan to distribute vinegar evenly, then roast until vinegar is evaporated, about 3 minutes.
- Serve sprinkled with remaining 1/2 tablespoon vinegar and salt to taste.
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Okuhle Simelane
okuhle95@hotmail.co.ukI've made these potato wedges several times now and they're always a hit. They're so easy to make and they always turn out perfectly crispy. I love the flavor of the balsamic vinegar and herbs. These are a great side dish for any meal.
Mustafa Cisse
cisse@gmail.comThese potato wedges were a hit at my party! Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
muhammed anas
m_a91@yahoo.comOverall, I thought these potato wedges were pretty good. They were easy to make and had a nice flavor. I would definitely recommend them to anyone looking for a simple and tasty side dish.
Waris Ali
waris.a@hotmail.co.ukI found these potato wedges to be a bit bland. I think I would add more herbs and spices next time. Other than that, they were cooked perfectly and had a nice crispy texture.
Peter Andayi
peter-andayi@yahoo.comThese potato wedges were a bit too oily for my taste. I think I would try using less oil next time. Other than that, they were very tasty. The balsamic vinegar and herbs gave them a great flavor.
Lethokuhle Miya
lethokuhle.miya@hotmail.co.ukThese potato wedges were easy to make and turned out great! The balsamic vinegar gave them a nice glaze and the herbs added a lot of flavor. I served them with a side of sour cream and they were perfect.
chezi goodfriend makhosonke
g_chezi51@gmail.comI'm not a big fan of balsamic vinegar, but I decided to give these potato wedges a try. I'm so glad I did! The balsamic vinegar added a subtle sweetness and tanginess that really complemented the potatoes. I will definitely be making these again.
Adrian Singer
s_adrian@hotmail.comThese potato wedges were delicious! The balsamic vinegar and herbs gave them a wonderful flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Dickson Kum
k-dickson@yahoo.comI found these potato wedges to be a bit bland. I think I would add more herbs and spices next time. Other than that, they were cooked perfectly and had a nice crispy texture.
Zubair M zubair razzaq
r_z5@hotmail.comThese potato wedges were a bit too oily for my taste. I think I would try using less oil next time. Other than that, they were very tasty. The balsamic vinegar and herbs gave them a great flavor.
Mdrobel Robel
mdrobel_robel37@yahoo.comI've made these potato wedges several times now and they're always a hit. They're so easy to make and they always turn out perfectly crispy. I love the flavor of the balsamic vinegar and herbs. These are a great side dish for any meal.
Himesh Sunar
sunar_h@gmail.comThese potato wedges were easy to make and turned out great! The balsamic vinegar gave them a nice glaze and the herbs added a lot of flavor. I served them with a side of sour cream and they were perfect.
Banin
banin93@aol.comI'm not a big fan of balsamic vinegar, but I decided to give these potato wedges a try. I'm so glad I did! The balsamic vinegar added a subtle sweetness and tanginess that really complemented the potatoes. I will definitely be making these again.
mark haines
hmark18@yahoo.comI made these potato wedges for a party and they were a huge hit! Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again for my next party.
Abdul Maleek
a.m100@gmail.comThese roasted potato wedges were absolutely delicious! The balsamic vinegar and herbs gave them a wonderful flavor. I will definitely be making these again.