BALSAMIC ROASTED PEARS WITH PEPPER AND HONEY
Number Of Ingredients 5
Steps:
- Preheat oven to 400. Melt butter in 8 in square baking dish in middle of oven abt 3 mins. Place pears cut-sides down in pan and roast about 20 mins. Pour vinegar over pears and roast 5 mins longer. Transfer pears to plate with cheese, topping both with juice from pan. Drizzle with honey and sprinkle with pepper.
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Sseka Molly
[email protected]These pears were delicious! I used them to make a tart and they were perfect. The pears were soft and flavorful and the sauce was the perfect sweetness. I will definitely be making this recipe again.
KAREN TRIPURA
[email protected]I've made this recipe several times now and it's always a hit. The pears are always perfectly roasted and the sauce is delicious. I've even used the sauce to glaze chicken and it was amazing.
shiela geon
[email protected]These pears were so easy to make and they turned out so well! I used a variety of pears, including Bartlett, Bosc, and Anjou. The pears were all perfectly roasted and the sauce was delicious. I served the pears with a dollop of whipped cream and they
Nezuko Kamado
[email protected]I made these pears last night and they were delicious! The only change I made was to use honey instead of agave nectar. I also added a bit of cinnamon to the spice mixture. The pears were perfect and I will definitely be making them again.
Yellow Green
[email protected]These pears were amazing! I made them for a dessert party and they were a huge hit. The pears were perfectly roasted and the sauce was delicious. I will definitely be making these again.
tahir ghumra
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved them. The pears were perfectly roasted and the sauce was delicious. I will definitely be making these again.
nicholas mugx
[email protected]These pears were delicious! I used them to make a tart and they were perfect. The pears were soft and flavorful and the sauce was the perfect sweetness. I will definitely be making this recipe again.
Puku Limbu Rai
[email protected]I've made this recipe several times now and it's always a hit. The pears are always perfectly roasted and the sauce is delicious. I've even used the sauce to glaze chicken and it was amazing.
Salifu Mashud
[email protected]These pears were so easy to make and they turned out so well! I used a variety of pears, including Bartlett, Bosc, and Anjou. The pears were all perfectly roasted and the sauce was delicious. I served the pears with a dollop of whipped cream and they
Stanley Kusi Appiah
[email protected]I made these pears last night and they were delicious! The only change I made was to use honey instead of agave nectar. I also added a bit of cinnamon to the spice mixture. The pears were perfect and I will definitely be making them again.
Reeti Tamana
[email protected]These pears were amazing! I made them for a dinner party last night and they were a huge hit. The combination of the sweet pears, the tangy balsamic vinegar, and the spicy pepper was perfect. I will definitely be making these again.