BALSAMIC-ROASTED PEARL ONIONS
Dark, sweet-tart balsamic vinegar adds tangy depth to roasted vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. If using fresh onions, soak them in warm water for 5 minutes to loosen skins; using a paring knife, cut off ends, and peel onions.
- Toss onions with vinegar and oil on a foil-lined rimmed baking sheet; season with salt and pepper. Roast until onions are tender, 25 to 30 minutes, stirring 2 or 3 times and rotating baking sheet halfway through.
Nutrition Facts : Calories 81 g, Fat 3 g, Fiber 1 g, Protein 2 g
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Shan Ashraf
[email protected]These onions are a great way to use up leftover balsamic vinegar. They are also a good way to get your kids to eat their vegetables.
Mumericana Promzug
[email protected]I love these onions! They are so versatile. I have used them as a side dish, in salads, and even on pizzas.
Surkhet Littile flower Academy2065
[email protected]These onions are a great way to add some flavor to your meals. They are also a good source of vitamins and minerals.
Bishwajit Sarker
[email protected]I made these onions for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Alithegamer WGF fan
[email protected]These onions are a great addition to any holiday meal. They are also a good way to use up leftover cranberries.
Connie Foster
[email protected]I love the way these onions caramelize in the oven. They are so sweet and flavorful.
Owais ch Owais ch
[email protected]These onions are a great way to use up leftover balsamic vinegar. They are also a good way to get your kids to eat their vegetables.
induka Kharel
[email protected]I made these onions for my family and they loved them. They said they were the best roasted onions they had ever had.
Ashiq Hussein 2
[email protected]These onions are a great way to add some flavor to your meals. They are also a good source of vitamins and minerals.
Kelvin Kahira
[email protected]I love these onions! They are so versatile. I have used them as a side dish, in salads, and even on pizzas.
Warique Baatjies
[email protected]These onions are the perfect side dish for any meal. They are easy to make and they are always a crowd-pleaser.
MR SYCO
[email protected]I made these onions for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
isaah cordova
[email protected]These onions are so easy to make and they are so delicious. I love the combination of the sweet and tangy flavors.
Tahira Qadeer
[email protected]I made these onions last night and they were amazing! I followed the recipe exactly and they turned out perfect. The balsamic vinegar gives them a wonderful flavor.
Rumaisa Fatima
[email protected]These balsamic roasted pearl onions are so delicious! They are caramelized and slightly crispy on the outside, and tender and flavorful on the inside. I made them for a dinner party and they were a hit. Everyone loved them!