BALSAMIC ROASTED ONIONS
This is a recipe I got in epicurious. It is one of those 'perfect' things you so rarely come across - nothing can be improved upon. Epicurious says it feeds 10. My husband and I say 'HA!!!' (it sometimes never makes it to the table and is eaten directly out of the pan).
Provided by evelynathens
Categories Onions
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Position 1 rack in center and 1 rack in bottom third of oven; preheat to 500°F.
- Line 2 large baking sheets with foil.
- Cut onions crosswise nearly, but not quite, all the way through. Make two or three more sectional cuts - always stopping before you cut through, so that onion is in 3/4-inch-thick wedges (the onion stays attached at one end and resembles an onion 'flower' (with very thick petals ;-) ).
- Place in medium bowl; toss with oil.
- Arrange onions, cut side down, on baking sheets.
- Sprinkle with salt and pepper.
- Roast until onions are brown and tender, rotating pans in oven and turning onions once, about 45 minutes (they will caramelize and be quite dark in parts but, if you have coated them well with olive oil, will not have a 'burnt' taste).
- Meanwhile, melt butter in heavy small saucepan over medium-high heat.
- Add sugar and stir until sugar dissolves.
- Remove from heat.
- Add vinegar.
- Return to heat.
- Simmer until mixture thickens slightly, about 2 minutes.
- (Onions and balsamic glaze can be made 1 day ahead. Cool. Cover separately and chill. Rewarm onions in 375°F oven about 15 minutes. Stir glaze over low heat to rewarm.) Arrange onions on platter.
- Drizzle glaze over.
- Sprinkle with parsley.
Nutrition Facts : Calories 204.7, Fat 12.5, SaturatedFat 5.2, Cholesterol 18.3, Sodium 70.7, Carbohydrate 22.4, Fiber 3.1, Sugar 12.9, Protein 2.1
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Giovanni Cruz
[email protected]I love the way these onions caramelize in the oven.
David Dave
[email protected]These onions are a great way to add a pop of flavor to any dish.
Malik Asghar
[email protected]I served these onions with a steak and they were the perfect accompaniment.
ahtshamansari3
[email protected]These onions are a great way to get kids to eat their vegetables.
Gordon Campbell
[email protected]I'm definitely going to be making these onions again. They're so delicious and versatile.
curtis glass
[email protected]I've never made roasted onions before, but these were so easy to make and they turned out perfect.
Nupearl Smith
[email protected]These onions are a great way to add a touch of elegance to any dish.
Saleem Dahri
[email protected]I love the way these onions look. They're so beautiful and colorful.
Lee Skull
[email protected]These onions are a great addition to any cheeseboard. They're also a great snack on their own.
Khuram Saifi
[email protected]I'm not a huge fan of onions, but these balsamic roasted onions are delicious. They're so sweet and caramelized.
Eamon Fielden
[email protected]These onions are a great way to use up leftover balsamic vinegar. I always have a bottle in my fridge and I love finding new ways to use it.
Kamal pokhrel
[email protected]I've made these onions several times now and they're always a hit. They're so easy to make and they taste amazing.
Galaletsang Gakgamatso
[email protected]These onions are a great way to add a pop of flavor to any dish. I especially love them on burgers and grilled chicken.
Star Bugti
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're so caramelized and flavorful.
Leon Campbell
[email protected]These onions are so versatile. I've used them in salads, sandwiches, and even as a topping for pizza. They always add a nice touch of flavor.
Asna Queen
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that goes with almost anything.
Hoszu Laviniu
[email protected]These balsamic roasted onions were a hit at my last dinner party. They were so easy to make and added a delicious flavor to the main course.