BALSAMIC-ROASTED NEW POTATOES
If using larger potatoes, cut into 1-inch pieces. Good with a post chicken or roast pork.
Provided by Mikekey *
Categories Potatoes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees F. Place baking rack in lower third of oven.
- 2. Heat olive oil in 12-inch skillet over medium-high heat. Add potatoes, garlic and shallots. Toss in skillet until well mixed. Add thyme, rosemary and nutmeg. Toss well. When potatoes are hot, transfer to baking pan and spread in single layer.
- 3. Place pan in preheated oven on lower rack. Roast potatoes until golden and just tender, about 25 minutes, turning once midway.
- 4. Add vinegar. Toss well. Season to taste with salt and pepper. Return to oven until sizzling, about 7 minutes. Serve immediately.
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Abdullah Bangash555
[email protected]I found this recipe to be a bit bland.
Chabhan Ali Chabhab Mahad
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy.
Charley strom
[email protected]These potatoes are a great healthy alternative to french fries.
terrance ewing
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Ahmii Mehae
[email protected]These potatoes are perfect for a summer barbecue.
Richard Baillie
[email protected]I'm always looking for new potato recipes, and this one is definitely a keeper.
Ashas Dewan
[email protected]These potatoes are a great way to use up leftover balsamic vinegar.
Txch Playz
[email protected]I've never been a big fan of potatoes, but these are amazing.
Balakrishnan
[email protected]I made these potatoes for a potluck, and they were gone in minutes.
Chidera Ruth
[email protected]These potatoes are so addictive! I can't stop eating them.
Dawood Ehsan
[email protected]I love the crispy texture of these potatoes.
C2 Kaden
[email protected]This is a great recipe for a quick and easy side dish.
Novelette Townsend
[email protected]The balsamic vinegar and herbs give these potatoes a wonderful flavor.
Becky Carothers
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Umair Mair
[email protected]OMG! These potatoes were a hit at our dinner party last night! Everyone raved about them.