BALSAMIC ROASTED CHICKEN WITH FIGS AND SWEET ONIONS
I found this recipe on nourishingmeals.com and thought it was absolutely divine! Something every fig plucker must try :) The original recipe calls for a whole chicken but I have used chicken breasts and it turns out just as juicy and tender, though the cooking time should be reduced accordingly. I have altered the original in order to incorporate amounts and seasoning.
Provided by Peachie Keene
Categories Chicken Breast
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. Rinse chicken under cold running water. Place it into a 9 x 13-inch baking dish or other roasting pan. Generously sprinkle with Ms. Dash and freshly ground black pepper.
- Place the chopped onion inside the cavity of the chicken and around it on the bottom of the pan. Place the figs around the chicken.
- Whisk together the balsamic vinegar, olive oil, and maple syrup in a small bowl or cup. Pour over the chicken. Place a few fresh rosemary springs on and around the chicken.
- Add about 1/4 cup of water to the bottom of the pan.
- Place in the oven and roast at 475 degrees for about 20 minutes to seal in the juices. Reduce heat to 325 degrees and continue to cook until juices run clear, about another 1 1/2 hours.
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ashneel isram
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the balsamic glaze was too sweet. I wouldn't make this again.
Ze Vermeirre
[email protected]This recipe was easy to follow and the chicken turned out great! The balsamic glaze was a bit too sweet for my taste, but it was still a delicious dish. I would definitely make this again.
Akipp General
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken is always juicy and flavorful, and the balsamic glaze is delicious. I would definitely recommend this recipe.
Md Rabbi Hasan
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the balsamic glaze was amazing. I would definitely make this again.
Tianna Mickelo
[email protected]I'm not a big fan of figs, but I loved this recipe! The chicken was so flavorful and the balsamic glaze was delicious. I will definitely be making this again.
Nipa Begum
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was cooked perfectly and the balsamic glaze was delicious. I would definitely recommend this recipe.
Uche Ikechukw
[email protected]This recipe was easy to follow and the chicken turned out great! The chicken was moist and flavorful, and the balsamic glaze was delicious. I would definitely make this again.
Tawhid Hossain
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the balsamic glaze was delicious. I will definitely be making this again.
Merci Asmat
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the figs and onions added a nice sweetness. I would definitely make this again.
Shorif Ahmmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the balsamic glaze is delicious. I like to serve it with roasted vegetables or mashed potatoes.
Sardar Ali baloch
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The skin was crispy and golden brown, and the inside was moist and flavorful. The figs and onions added a nice sweetness to the dish.
Denise Hutton
[email protected]This roasted chicken was a hit with my family! The balsamic vinegar and figs gave it a delicious sweet and tangy flavor. The chicken was juicy and tender, and the onions were caramelized to perfection. I will definitely be making this dish again.