BALSAMIC ROASTED CARROTS
Tangy and sweet with a great roasted flavor.
Provided by ekc364
Categories Side Dish Vegetables Carrots
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
- Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.7 g, Fat 6.9 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 382.1 mg, Sugar 7.5 g
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Lovecoin Eckovan
[email protected]I've made this recipe several times and it's always a hit. The carrots are always perfectly roasted and the balsamic glaze is to die for.
Diego Gonzalez
[email protected]These carrots are so easy to make and they're so delicious. I love the balsamic glaze. I will definitely be making these again.
Layla
[email protected]I made these carrots for my kids and they ate them all up. They loved the sweet and savory flavor.
Kalayah Triplett
[email protected]I'm not a huge fan of carrots, but I loved these. They were so flavorful and caramelized. I will definitely be making them again.
Kinza Fk
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make, delicious, and they look beautiful on the plate.
Kennedy Syanda
[email protected]I made these carrots for a party and they were a huge success. Everyone loved them. They're so easy to make and they look so elegant.
Viber Strike
[email protected]These carrots are so good! I love the combination of sweet and savory. I've made them several times and they're always a hit.
QEEN SARA
[email protected]I've made this recipe several times and it's always a winner. The carrots are always perfectly roasted and the balsamic glaze is to die for.
Dawn Marie
[email protected]I made these carrots for dinner last night and they were a hit! My family loved them. They were so easy to make and they tasted delicious.
Love Walasi
[email protected]These carrots were amazing! I followed the recipe exactly and they turned out perfectly. They were so flavorful and caramelized. I will definitely be making these again.