BALSAMIC ROASTED BRUSSELS SPROUTS
"Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..
Provided by taylormademarket
Categories Vegetable
Time 35m
Yield 1 lb, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 425*.
- Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
- Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
- Roast in oven for 20-25 min until tender. Stirring occasionally.
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Md oliur Rahman
[email protected]I made these Brussels sprouts for a dinner party and they were a hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
Jonam Xeetrii
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious balsamic glaze. I will definitely be making these again.
super family Fans
[email protected]I made these Brussels sprouts for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
Brook Kebede
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Animefreak2119
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and they were actually really good! The balsamic glaze was the perfect touch. I will definitely be making these again.
OMOGBAI GRACE
[email protected]These Brussels sprouts were so good! I've never been a big fan of Brussels sprouts, but these were cooked perfectly and the balsamic glaze was amazing. I will definitely be making these again.
Madeline Martinez
[email protected]I made these Brussels sprouts for a dinner party and they were a hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
Orson Cruz
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious balsamic glaze. I will definitely be making these again.
tarvance larry
[email protected]I made these Brussels sprouts for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
Emily Darlington
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Autumn Wacker
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and they were actually really good! The balsamic glaze was the perfect touch. I will definitely be making these again.
Louise Edward Baldwin
[email protected]These Brussels sprouts were so good! I've never been a big fan of Brussels sprouts, but these were cooked perfectly and the balsamic glaze was amazing. I will definitely be making these again.
Sobha Kali
[email protected]I made these Brussels sprouts for a dinner party and they were a hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
Shahbaz King
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious balsamic glaze. I will definitely be making these again.