This is a wonderful way to roast asparagus. This will become a favorite in this household. I adapted this recipe from Cooking Light.
Provided by Abby Girl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Snap off tough ends of asparagus.
- Spray a jelly-roll pan with Pam. Place the asparagus on the pan then drizzle with olive oil and vinegar; sprinkle with salt, and pepper, tossing to coat.
- Bake at 425° for 10 minutes. After 8 minutes, sprinkle the garlic over the aspargus and give the tray a shake. Bake for another 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #asparagus #3-steps-or-less
You'll also love
Maream Ali
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Holy Ghost Preacher
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The balsamic vinegar and garlic sauce was really tasty.
MD SOYED ALi
[email protected]I love that this recipe is so healthy and flavorful.
Lemma Gemachu
[email protected]This recipe is a great way to use up leftover asparagus.
NaBi BaLti
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the balsamic vinegar and garlic sauce is amazing.
Yoosoof Yoosoof
[email protected]This is my new favorite way to make asparagus. It's so easy and delicious.
eric kwame
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
Shroomie Lyn
[email protected]I made this recipe for a dinner party and it was a big hit. The asparagus was perfectly roasted and the balsamic vinegar and garlic sauce was delicious. I will definitely be making this again.
Danielle Campbell
[email protected]This is a great recipe for a quick and easy side dish.
Lubuto Muma
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The asparagus was so flavorful and tender, and the balsamic vinegar and garlic added a nice touch.
Jasmine Eckles
[email protected]This recipe is a keeper! The asparagus was roasted to perfection and the balsamic vinegar and garlic sauce was delicious. I served it with grilled salmon and it was a hit with my family.
Piper Goss
[email protected]These asparagus were amazing! I followed the recipe exactly and they came out perfectly tender and flavorful. I will definitely be making this again.
Md Arafat alli
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out perfectly roasted. The balsamic vinegar and garlic add a delicious flavor that makes this dish a favorite.
KING KB GAMING
[email protected]Roasted asparagus is a go-to side dish, and this recipe takes it up a notch with the addition of balsamic vinegar and garlic. The result is a flavorful and elegant dish that's perfect for any occasion.