BALSAMIC ROASTED ASPARAGUS WITH FLEUR DE SEL AND PARMESAN
This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra to get true fleur de sel is really worth it for this dish.
Provided by paperfreeme
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Wash the asparagus and break the tough ends off (no need to peel them in my opinion).
- Place the asparagus in a roasting pan and drizzle on the oil and sprinkle with the pepper.
- Shake the pan to coat the asparagus evenly with oil.
- Place in the oven and roast until asparagus is softened but retains a little crunch, about 10 to 12 minutes.
- Watch it carefully!
- It's so sad to overcook it!
- Remove from oven, arrange on a serving platter and top with the balsamic vinegar, fleur de sel and freshly grated parmesan (no kraft please! Use the real stuff).
- Serve immediately.
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Zach Stamback
[email protected]This is a great recipe for a healthy and delicious side dish.
Md Monowar Hossain Raju
[email protected]I love this recipe! The asparagus is always cooked perfectly and the balsamic vinegar glaze is the perfect finishing touch.
Aida Alk
[email protected]This is a great recipe for a quick and easy weeknight dinner. The asparagus is roasted in just a few minutes and the balsamic vinegar glaze is a great way to add flavor.
ButtNutPeanut Playz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the roasted asparagus and the balsamic vinegar glaze.
Javier Carrasco
[email protected]This recipe is a great way to get your kids to eat their vegetables. The balsamic vinegar glaze makes the asparagus sweet and flavorful, and the Parmesan cheese adds a touch of saltiness.
Super Manimal
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a winner. The balsamic vinegar glaze is a great way to add flavor and depth to the asparagus.
Adrian Medeles
[email protected]This is a great recipe for a special occasion dinner. The asparagus is elegant and flavorful, and the balsamic vinegar glaze adds a touch of luxury.
Olamide Olamioluwa
[email protected]I'm not a big fan of balsamic vinegar, but I loved this recipe. The glaze was the perfect balance of sweet and tangy.
Saad Gondal
[email protected]This recipe is a great way to use up leftover asparagus. It's quick and easy to make, and the asparagus is always delicious.
Isaiah Angel
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always tender and flavorful, and the balsamic vinegar glaze is the perfect finishing touch.
Hamza Damba
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is roasted to perfection and the balsamic vinegar glaze adds a wonderful flavor.
sadar islam
[email protected]I love this recipe! It's so easy to make and the asparagus is always cooked perfectly. The balsamic vinegar glaze is the perfect finishing touch.
Malaylia Walker
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. It was tender and flavorful, with a slight crunch. The balsamic vinegar glaze added a delicious sweetness and tang.
angel d
[email protected]This recipe is a keeper! The roasted asparagus was so flavorful and the balsamic vinegar glaze was the perfect finishing touch. I served it with grilled chicken and it was a delicious meal.
Pie
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The balsamic vinegar and Parmesan cheese really enhanced the flavor of the asparagus.
Rifat Rone
[email protected]This is a great recipe for a quick and easy side dish. The asparagus cooks up in just a few minutes and the balsamic vinegar glaze adds a delicious flavor.
Siddik Hawlader
[email protected]I tried this recipe last night and it was a hit! The asparagus was roasted to perfection and the balsamic vinegar glaze was the perfect finishing touch. I'll definitely be making this again.
Kayise Mdluli
[email protected]This roasted asparagus dish was a delightful treat! The balsamic vinegar added a tangy sweetness, while the fleur de sel and Parmesan cheese provided a salty and nutty balance. The asparagus was cooked to perfection, with a slight crunch and a burst