BALSAMIC ROAST PORK TENDERLOINS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
- Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
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Sujal Gautam
[email protected]I'm so glad I found this recipe! The pork was cooked to perfection and the glaze was flavorful and tangy. I will definitely be making this again.
Taylor Rue
[email protected]This recipe is a winner! The pork was cooked perfectly and the glaze was flavorful and tangy. I will definitely be making this again.
Ety 19
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is amazing. I highly recommend this recipe.
Sonu son
[email protected]This recipe is a must-try! The pork was cooked to perfection and the glaze was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a complete meal.
Nia Covington
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the glaze was flavorful and tangy. I will definitely be making this again.
Alaisha Mutima
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the glaze was flavorful and tangy. I will definitely be making this again.
Xaddee Eddmond
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Great Mundando
[email protected]This recipe is a keeper! The pork was cooked to perfection and the glaze was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a complete meal.
Keeks
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork was so tender and the glaze was amazing. I will definitely be making this again.
rajin shiwnath
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked perfectly and the glaze was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a complete meal.
MuhammadRabnawaz MuhammadRabnawaz
[email protected]This recipe was absolutely delicious! The pork was so tender and juicy, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.