BALSAMIC ROAST MUSHROOMS
Personaly I dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. I served these with meat but it seems it would go down well as a side to anything.....or just on its own for vegetarians. Served as a dish this recipe would serve 4 or as a main it would serve 2.
Provided by Tisme
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 220c.
- Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
- Place the mushrooms into a large bowl and pour over the vinegar mixture.
- Toss mushrooms with mixture well to combine ingredients and mushrooms together.
- Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
- Sprinkle mushrooms with the herbs and serve.
Nutrition Facts : Calories 394.4, Fat 36.7, SaturatedFat 5.1, Sodium 15.5, Carbohydrate 13.9, Fiber 2.1, Sugar 10.4, Protein 6.7
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Arthur Puas
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I love them on pasta, pizza, and even sandwiches.
Mikey Covax
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Osama Nasir
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to recipes for mushrooms.
Muhammad Salah
[email protected]These mushrooms are the perfect side dish for any meal. They're also great for appetizers or snacks.
Sirri Lizette
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mushrooms.
Tiktok Cumm
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are done in about 20 minutes and they're so flavorful.
Id Noble
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The balsamic vinegar really brought out the flavor of the mushrooms.
Zayan Ali
[email protected]I love the combination of balsamic vinegar and mushrooms. This recipe is a great way to enjoy this classic pairing.
Saeedullah Khan
[email protected]These mushrooms were so easy to make and they turned out so flavorful! I served them over pasta and they were a hit with my family.
Yjggjjggu Hjgg
[email protected]Absolutely delicious! The mushrooms were cooked to perfection and the balsamic vinegar added a wonderful depth of flavor. I will definitely be making this again.