BALSAMIC ROAST ITALIAN CHICKEN
You will not believe the flavor of this chicken. Make a mixture of balsamic vinegar, olive oil, herbs and lemon juice and rub it under the skin of the chicken. Then let the oven do the rest of the work. Recipe found on the internet.
Provided by Marie
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together balsamic vinegar, olive oil and lemon juice.
- Add rest of seasoning ingredients and mix well.
- Slip your fingers under the skin of the breast and legs to form a pocket and spoon herb mixture inside.
- Place chicken, breast side up in a shallow roasting pan and bake at 375° for 1 1/4 hours or until done.
- Remove chicken from oven, cover with foil and let rest for 10 minutes before carving.
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Christine Laroche
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is delicious.
Kashif Lashari
[email protected]This dish is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the glaze is amazing.
Bubble Gumpy
[email protected]I love this recipe! The chicken is always moist and flavorful, and the glaze is the perfect finishing touch.
Debra
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with roasted potatoes and a side salad.
Black Start
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I'll try brining the chicken next time.
Lisa Manghum
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think I'll try it again with less balsamic vinegar.
M West
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Gerardo Villatoro
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and tender, and the glaze is flavorful and slightly sweet. I highly recommend this recipe.
Majalis o Azadari Imam Hussain A.s
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the balsamic glaze was amazing. I served it with roasted vegetables and it was a perfect meal.
Naveed Wajid
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.