BALSAMIC ROAST CHICKEN AND VEGETABLES
This is an easy one-dish dinner that even your teenager or husband could get on the table! It is true comfort food and nice during the colder months.
Provided by JackieOhNo
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Spray a large nonstick roasting pan with non-stick cooking spray.
- Cut 4 of the onions into quarters. In a medium bowl, toss the onion quarters, carrots and potatoes with 1/2 cup of the salad dressing (use more if not fully coated) and place in roasting pan.
- Slice the remaining onion and place the slices inside the chicken (after removing giblets from the cavity of the chicken) with the 6 sprigs of parsley.
- Place the chicken, breast side up, on top of the vegetables in the roasting pan. Brush the chicken with 1 T. of the salad dressing and sprinkle it with salt and black pepper.
- Bake the chicken in the preheated oven for about 1-1/2 hours, or until an instant-read meat thermometer registers 180 degrees. While the chicken is cooking, brush it with the remaining salad dressing and pan drippings every 30 minutes.
- Remove the onion and parsley from inside the chicken and discard.
- To serve, carve the chicken and sprinkle the vegetables with salt, black pepper, and the chopped parsley.
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Ayana Ferrill
f@aol.comI'm definitely going to try this recipe. It looks so easy and delicious.
Paola prosper
paola-prosper14@gmail.comThis recipe looks delicious, but I'm not sure I have all of the ingredients. I'll have to see if I can find a substitute for the balsamic vinegar.
Muhammad Yousaf Rajput
rm@hotmail.comI'm not sure what went wrong, but my chicken didn't turn out as flavorful as I expected. Maybe I didn't use enough balsamic vinegar.
md balal khan
m_khan58@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Leyla Shemsu
leyla_s@gmail.comI made this recipe for my family last night and they loved it! Even my picky kids ate it all up.
Ashiraf ac
ashiraf62@aol.comI love this recipe! It's so easy to make and always turns out delicious.
Fousana Firos
firosfousana10@hotmail.comThis is the best roasted chicken recipe I've ever tried. The balsamic glaze is incredible and really makes the dish.
new Song
s-n47@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. The balsamic glaze made the chicken so flavorful and juicy. I'll definitely be making this again.
Kayla Bree
kaylab64@hotmail.comI made this dish last night and it was amazing! The chicken was so moist and tender, and the vegetables were perfectly roasted. The balsamic glaze was the perfect finishing touch.
MaGalisto
magalisto@hotmail.comThis recipe is a keeper! The chicken came out juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the balsamic glaze that I drizzled over the chicken and vegetables. It added a delicious tangy sweetness that really