BALSAMIC ROAST BEEF IN THE CROCK-POT
I tried a new recipe that my friend from New Jersey sent me. She said it was so different than the regular pot roast with the balsamic vinegar. We tried it and liked it enough for me to add to my recipes. That is the test in my kitchen. If it is only so, so I don't even bother adding to my own cookbook let alone share with...
Provided by Marsha Gardner
Categories Roasts
Time 5h30m
Number Of Ingredients 16
Steps:
- 1. In medium saucepan pour beef stock, bring to boil, keep boiling until reduced to about 1/2 cup guessing at 3 minutes as it really depends upon pan size and burner temperature. Let cool. Meanwhile, mix together black pepper, onion powder, and garlic powder; rub onto roast.
- 2. Sprinkle flour onto both sides of meat and pat into meat Heat olive oil in high sided pan at moderate temperature, sear meat all over for about 10 minutes-take your time as this is when you get luscious drippings. While meat is browning, line crock-pot, add onions and garlic to crock-pot.
- 3. Set meat on top of onions and then deglaze pan (about 1 minute) that meat was in with 1/4 cup water, scrap up those yummy drippings, reserve in pan for next step, Pour reduced beef stock, balsamic vinegar, and rosemary into deglazed liquid; pour over meat. Cover crock-pot, cook on low. I check the meat with meat thermometer about 30 minutes before I think it will be done. Crock-pots vary. For 3 1/2 pound roast, it will be done in about 5 hours, and for 3 1/4 pound roast it will take about 4 hours and 50 minutes. After removing meat, cover with foil and let rest while making gravy.
- 4. About 15 minutes before removing roast, soak mushrooms in boiling water for 30 minutes, drain and discard liquid. Scoop out and reserve onions from crockpot. Take liquid from crockpot, and pour into large skillet, add the other cup beef stock, bring to boil, boil about 5 minutes, make slurry of flour and cold water, reduce burner to moderate temperature, stir slurry into hot liquid, and stir until lumps are out, strain if needed.
- 5. Put reserved onions and mushrooms into gravy. Slice meat and add to gravy.
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Hashim Mutanza
[email protected]Thank you for sharing this recipe! It's a new favorite in our house.
Piper Graham
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bhuwan Rawal
[email protected]I added some chopped carrots and potatoes to the crock pot along with the beef. It made a complete meal.
Magar Tara
[email protected]I've made this recipe with both beef and pork. Both versions are delicious.
Andrea Johnson
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Milon Hossain
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The glaze was not too overpowering and the beef was very tender.
Kazi Rafi
[email protected]This recipe is perfect for a busy weeknight meal. It's easy to throw everything in the crock pot in the morning and then dinner is ready when you get home.
Masti ki Dunya 007
[email protected]The balsamic glaze really makes this dish. It's so flavorful and adds a nice touch of sweetness.
Sanju Serma
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Emiliano Dhima
[email protected]I followed the recipe exactly and the beef turned out dry and tough. I'm not sure what went wrong.
Usman Haider
[email protected]This is one of my favorite crock pot recipes. It's so easy to make and the results are always amazing. The beef is always fall-apart tender and the sauce is rich and flavorful.
Ahsan Malik
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the sauce is delicious. I highly recommend it!
Curtis fogarty
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.