BALSAMIC ROAST
Make and share this Balsamic Roast recipe from Food.com.
Provided by PaulaG
Categories One Dish Meal
Time 3h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Generously season roast with coarse ground black pepper.
- Place the onions in high sided roasting pan and place roast on top.
- In a large bowl, mix the vinegar through bay leaves, pour into roasting pan.
- Cover and cook for 3 to 3 1/2 hours, adding the prepared vegetables 45 minutes before the end of cooking time.
- If desired the meat and vegetables can be removed from the cooking liquid when done and the liquid brought to a boil, reduced and then thickened with arrowroot starch or cornstarch. Serve the gravy over the cooked meat and vegetables.
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DELPHINE OICHOE
[email protected]This recipe is amazing! The roast was cooked to perfection and the balsamic glaze was so flavorful. I will definitely be making this again.
Ibrahim Barrie
[email protected]I made this recipe last night and it was delicious! The roast was so tender and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Martha Messa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The balsamic glaze is the perfect finishing touch.
Messi Ferster
[email protected]I love this recipe! It's so easy to make and the roast always turns out perfectly. The balsamic glaze is the perfect finishing touch.
Joshua Evans
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner. The roast is always so tender and flavorful, and the balsamic glaze is the perfect finishing touch.
Shine Lay
[email protected]I've been making this recipe for years and it's always a hit. The balsamic glaze is my favorite part. I highly recommend this recipe.
Nelson Njoroge
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roast and the balsamic glaze. I will definitely be making this again.
MUWANGUZI GODFREY
[email protected]This was my first time making a roast and it turned out great! The recipe was easy to follow and the roast was cooked to perfection. The balsamic glaze was a nice touch.
Cypher8_
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The balsamic glaze is the perfect finishing touch.
Hafeez Centre Online
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was tender and juicy, and the balsamic glaze was delicious. My family loved it!
Yossef Ahmad
[email protected]Just made this recipe and it turned out amazing! The balsamic vinegar really makes the dish. I will definitely be making this again.
Gianluca Tretter
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The roast was so moist and juicy, and the balsamic glaze was a hit. I highly recommend this recipe.
Ahzam Ahzam
[email protected]I've tried many roast recipes, but this one is by far the best. The balsamic vinegar adds a wonderful depth of flavor, and the meat is always cooked to perfection.
stanislaus okani
[email protected]This balsamic roast recipe was absolutely delicious! The meat was so tender and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.