BALSAMIC REDUCTION FOR RECIPE #222776
Make and share this Balsamic Reduction for Recipe #222776 recipe from Food.com.
Provided by Chef Decadent1
Categories Sauces
Time 17m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Bring one cup of balsamic vinegar to a boil then turn down heat to simmer for 10 minutes. Balsamic vinegar should reduce to approx 1/4 cup drizzle over bruschetta if desired.
- .* I don't add the 1 tbsp sugar when reducing as I don't like mine to sweet but feel free to use it if you prefer.
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Jm Mash
jmm@yahoo.comI've tried several balsamic reduction recipes, but this one is by far the best. It's so easy to make and it tastes incredible.
Erik Sanchez
sancheze0@hotmail.frThis balsamic reduction is a great way to add a touch of elegance to any meal. It's easy to make and it tastes amazing.
Shehzad Manika
m.shehzad@gmail.comI'm not a huge fan of balsamic vinegar, but this reduction is delicious! It's sweet and tangy, and it adds a wonderful flavor to any dish.
Maria Baker
maria-baker52@gmail.comThis balsamic reduction is a must-have in my kitchen. I use it on everything from grilled meats to roasted vegetables.
GTTC Innovations
innovationsg@gmail.comI've been using this recipe for years and it never fails to impress. It's the perfect finishing touch to any dish.
Tracia Tracia
tracia.t@gmail.comThis balsamic reduction is the perfect way to dress up a simple salad. It adds a touch of elegance and sophistication.
Ajanae sky Doyle
doyle-a80@hotmail.comI love using this reduction on my grilled chicken. It adds a delicious glaze that everyone loves.
Free Music
music_free@yahoo.comThis balsamic reduction is a great addition to any cheeseboard. It's sweet and tangy, and it pairs perfectly with a variety of cheeses.
GRINGO FF
ffg88@gmail.comI used this reduction on my steak and it was delicious! It added a wonderful depth of flavor.
Loay Lallaoui
loaylallaoui27@hotmail.co.ukI'm so glad I found this recipe. It's so easy to make and it tastes incredible.
Manish Shah
ms@hotmail.comThis recipe is a game-changer! I've been using it for years and it never disappoints.
Tendani Nemafhohoni
tn@gmail.comI love this balsamic reduction! It's the perfect finishing touch to any dish.
Shahul Bowjiya
b_s@hotmail.comThis is the best balsamic reduction recipe I've ever tried. It's so simple to make and it tastes amazing.
keller Gaminge Gaminge
k.g@hotmail.comI followed the recipe exactly and the balsamic reduction turned out perfectly. It was thick and syrupy, with a sweet and tangy flavor.
Malik talha Malik
m_m@gmail.comThis recipe is a keeper! The balsamic reduction is so easy to make and it tastes delicious. I've already used it on several dishes and I'm sure I'll be using it for many more.
Sk Shakib Hasan
ssk@gmail.comThis balsamic reduction is a great way to add a gourmet touch to your meals. I've used it on grilled chicken, roasted vegetables, and even ice cream.
Zonaisha Atif
za@yahoo.comI used this reduction on my caprese salad and it was amazing! The sweetness of the balsamic vinegar perfectly complemented the tangy mozzarella and juicy tomatoes.
John Henry
john_h@gmail.comThis balsamic reduction was a hit at my dinner party! It was easy to make and added a delicious touch to my roasted vegetables and grilled meats.