BALSAMIC RED ONIONS
Balsamic vinegar takes on a sweetness that makes it the perfect glaze for red onion slices.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat broiler, with rack in top position. On a rimmed baking sheet, place red onions in a single layer and drizzle with olive oil, turning to coat with oil. Season with salt and pepper. Broil onions until lightly charred, 4 minutes. Flip and brush with balsamic vinegar. Broil until lightly charred, 4 minutes. To serve, transfer to a platter and sprinkle with parsley. Serve warm or at room temperature.
Nutrition Facts : Calories 83 g, Fat 5 g, Fiber 1 g, Protein 1 g
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Bakhtiyar khan
[email protected]This recipe is a game-changer! I've never had balsamic red onions before, but now I'm hooked.
Baran Lalani
[email protected]I'm not usually a fan of onions, but these balsamic red onions are amazing! They're so sweet and tangy.
Imtiaz Chishti
[email protected]These are the best balsamic red onions I've ever had. They're so flavorful and versatile.
Allan Mubiru
[email protected]I love these onions! They're so easy to make and they taste great. I've been using them in all sorts of dishes lately.
Imtrickortreating Withmadoka
[email protected]I was looking for a way to use up some red onions and this recipe was perfect. The onions are delicious and they were a hit with my family.
Mosharrof Mosharrof
[email protected]These onions are a great way to add some extra flavor to your meals. They're also really easy to make, which is a bonus.
TOXIC Gammer
[email protected]This recipe is a keeper! The onions are so easy to make and they taste amazing. I will definitely be making them again.
Vann Takang
[email protected]These onions are so versatile! I've used them in salads, sandwiches, and even as a topping for grilled chicken. They're always a crowd-pleaser.
SAZZAD VAI
[email protected]I love the combination of sweet and tangy in these onions. They're the perfect addition to any dish that needs a little extra flavor.
Raheem Qureshi
[email protected]These balsamic red onions are fantastic! They're so easy to make and they add a delicious flavor to everything I add them to. I've used them on sandwiches, salads, and even pizza. They're always a hit!