BALSAMIC RAVIOLI
Serve hot!
Provided by vijms2
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 33m
Yield 5
Number Of Ingredients 5
Steps:
- Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.
- Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain.
- Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 47.5 g, Cholesterol 71.1 mg, Fat 23.9 g, Fiber 4.8 g, Protein 19.3 g, SaturatedFat 9.4 g, Sodium 330.2 mg, Sugar 4.3 g
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Emmanuel Jose
[email protected]I'm a beginner cook and this recipe was easy to follow. The instructions were clear and the dish turned out great. I'm so glad I tried this recipe!
Megersa Shumi
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are inexpensive and the dish is easy to make. It's a delicious and affordable meal that I'll definitely be making again.
MD Rahim hosen Rahim
[email protected]I made this recipe for a special occasion dinner and it was perfect. The ravioli were elegant and the balsamic sauce was flavorful and sophisticated. It was a delicious and memorable meal.
Lex Rivasteto
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the ravioli and the balsamic sauce. It's a great dish to serve for a crowd.
Cornelia Browne
[email protected]This is one of my family's favorite meals. The kids love the ravioli and the adults love the balsamic sauce. It's always a hit when I make it.
Garry Davies
[email protected]I made this recipe with whole wheat ravioli and a low-fat balsamic vinegar, and it was still delicious. It's a healthy and flavorful meal that I'll definitely be making again.
Osman Arnold
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially liked the crispy browned butter crumbs.
Candice Cooper
[email protected]I'm not usually a fan of ravioli, but this recipe changed my mind. The balsamic sauce was tangy and flavorful, and the ravioli were cooked perfectly. I'll definitely be making this again.
Shashwat Sharma
[email protected]5 stars! The balsamic sauce was amazing! I added a little bit of chopped fresh basil and it really took the dish to the next level. I will definitely be making this again.
Pat Mngadi
[email protected]This was an easy and delicious recipe! I loved the combination of the balsamic vinegar and the browned butter. The ravioli were perfectly cooked and the sauce was flavorful without being too heavy. Definitely a keeper!