BALSAMIC-RASPBERRY CHICKEN
The perfect marriage of savory and sweet, our balsamic-raspberry chicken combines raspberry preserves with boneless chicken breasts and tangy balsamic vinegar.
Provided by By Cheri Liefeld
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix preserves, vinegar and liqueur; set aside.
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle chicken on both sides with thyme, salt and pepper.
- In large skillet, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring frequently, until softened. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Remove chicken to plate; cover to keep warm.
- Leave onion in skillet. Add preserves mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon sauce over chicken. Top with raspberries.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 42 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 22 g, TransFat 0 g
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Gerald Lilly
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Pakistan Lovers
[email protected]I followed the recipe exactly and the chicken was a little dry. I think I'll try cooking it for a shorter amount of time next time.
Paras Basyal
[email protected]I'm not a big fan of balsamic vinegar, but this recipe changed my mind. The sauce was amazing!
John “Woody” Kumpitsch
[email protected]This is a great recipe for a quick and easy weeknight meal.
G4B3oiii199 Richards
[email protected]I'll definitely be making this again.
Timothy Gill
[email protected]Delicious!
af rakib
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and flavorful. I usually serve it with rice or pasta, and it's always a hit with my family.
Florence Mbele
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but I just added a little bit of red wine vinegar and it was perfect.
Naeem GB333
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Jumaane Goddard
[email protected]This is my new favorite chicken recipe! The balsamic raspberry sauce is amazing, and the chicken is so moist and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Denson Mohombi
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sauce was tangy and sweet, and the chicken was so tender. I will definitely be making this again.
Mbongeni Seshea
[email protected]This recipe is a winner! The chicken was tender and juicy, and the balsamic raspberry sauce was divine. I served it over rice, and it was a hit with my family.