BALSAMIC POTATOES AND ONIONS
Yummy side dish. We especially enjoy it in the fall and winter. Great comfort food. The cooking time sounds like its way too long, but it produces an incredible texture and really lets the seasonings incorporate in to food.
Provided by Sheynath
Categories Potato
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Wash potatoes, remove any blemishes, but do not peel.
- Clean and peel onions, but leave whole.
- Place potatoes and onions in a deep baking dish that has a lid.
- Sprinkle vinegar over potatoes and onions.
- Dot butter around the top.
- Sprinkle thyme leaves and salt and pepper evenly over everything.
- Place lid on dish (seal with foil if no lid), and place in the oven.
- Bake for 2 hours (yes, 2 hours is correct), stirring gently every 1/2 hour.
- Turn down heat if the glaze starts to burn.
- The butter and vinegar will have reduced to a thick glaze that coats the vegetables.
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Mohsen Hoseyni
[email protected]This recipe is a great way to use up leftover balsamic vinegar. I always have a bottle on hand, so I can make this dish anytime I need a quick and easy side dish.
Angel Mwanawasa
[email protected]I love the combination of sweet and savory in this dish. The balsamic vinegar glaze is the perfect balance to the roasted potatoes and onions.
ayeshia sutton
[email protected]These potatoes and onions are a great way to add some extra flavor to your meals. They're perfect for serving with grilled chicken or fish, or even just as a snack.
bijaya prasad
[email protected]I'm always looking for new ways to cook potatoes, and this recipe was a great find. The balsamic vinegar glaze gives the potatoes a unique and delicious flavor. I will definitely be making this dish again!
Trinity Smith
[email protected]This dish is so easy to make, and it always turns out great. I love that I can just throw everything in a pan and let it roast in the oven. It's the perfect side dish for a busy weeknight meal.
saima shoshi
[email protected]I've made this recipe several times, and I've never been disappointed. The potatoes and onions always come out perfectly roasted, and the balsamic vinegar glaze is always delicious. I highly recommend this recipe!
Nneka Okafor
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the potatoes and onions, and they couldn't stop raving about the balsamic vinegar glaze.
Cristian Padmore
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this dish. The vinegar flavor was subtle, and it didn't overpower the potatoes and onions.
Twaha Martinz
[email protected]This dish is a great way to use up leftover potatoes and onions. I always have some on hand, so I can make this dish anytime I need a quick and easy side dish.
SINDHI Op
[email protected]I love this recipe because it's so versatile. I've made it with different types of potatoes and onions, and it always turns out great. I also like to add different herbs and spices to change up the flavor profile.
Nurbaz Khan
[email protected]These potatoes and onions were a huge hit at my last dinner party. They were so easy to make, and they looked and tasted amazing. I will definitely be making them again!
Larose Bossako
[email protected]This recipe is so easy to follow, and the results are amazing. The potatoes and onions caramelized beautifully, and the balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this dish again and again!
fire royals
[email protected]I made this dish last night, and it was absolutely delicious! The potatoes were perfectly roasted, and the balsamic vinegar glaze was incredibly flavorful. I will definitely be making this again soon!
mirembe jackie
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The potatoes and onions roast up beautifully, and the balsamic vinegar glaze is simply divine. I highly recommend this recipe!
Mercy Mbae
[email protected]These balsamic potatoes and onions are incredible! The caramelized balsamic vinegar gives them a wonderfully sweet and tangy flavor, and the herbs add a nice touch of savory depth. I will definitely be making this dish again!