BALSAMIC POT ROAST WITH ONIONS AN. D MUSHROOMS
Steps:
- Combine the porcini and broth in a small saucepan and bring to a boil. Remove from heat and let stand for 10 minutes. Remove the porcini with a slotted spoon, coarsely chop, and set aside. Strain the broth through a fine sieve and set aside. Rub the meat with the salt and pepper. Heat 1 tablespoons of the oil in a skillet medium-high heat. Cook the meat until well browned, about 2 to 3 minutes per side. Transfer the meat to the slow cooker. Reduce heat to medium, add the remaining oil, onions, fresh mushrooms & porcini, garlic, and rosemary to the pan and cook, stirring frequently, until the mushrooms and onions are tender, about 5 to 7 minutes. Add strained broth and vinegar. Over high heat, bring to a boil. Transfer to the slow cooker and cooko n high 4-6 hours until the meat is very tender. To serve, cut the pot roast across the grain into thin slices. Place them on the platter with the vegetables and spoon on some of the sauce.
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Layla Playz
layla@yahoo.comThis recipe looks delicious. I'm definitely going to give it a try.
Muhammad salman Kb
s_muhammad@hotmail.frI can't wait to try this recipe!
Lizeidy Garcia
lizeidy93@hotmail.comThis recipe is a great way to use up leftover pot roast.
Mr Alok Patel
m_p@gmail.comI love that this recipe can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
ManVee Music
m81@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Ikram Dib
ikram_dib@hotmail.comI'm not sure what went wrong, but my pot roast turned out dry and tough.
PRANK KING 420
420-p99@yahoo.comI followed the recipe exactly and the pot roast turned out perfectly. It was so tender and juicy.
lo Marin
lmarin95@aol.comThis recipe is a keeper! I'll definitely be making it again.
Izzy Garcia
g-izzy16@yahoo.comI'm not a huge fan of pot roast, but this recipe changed my mind. The balsamic vinegar and mushrooms really make it special.
Ezana Getahun
e_getahun95@hotmail.comThe balsamic pot roast was a hit at my dinner party. Everyone raved about how tender and flavorful it was.
RK VAI
rk_vai75@hotmail.frI love how easy this recipe is to follow. Even a beginner cook can make this dish!
Inam Wazir
w@hotmail.comThis is the best pot roast recipe I've ever tried! The balsamic vinegar adds a delicious tang that really elevates the dish.