BALSAMIC POT ROAST
A tangy alternative to the standard pot roast with potatoes and carrots. Try it with a side of sauteed zucchini, a baked sweet potato, or steamed vegetables.
Provided by DrObviousSo
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 14h35m
Yield 15
Number Of Ingredients 11
Steps:
- Combine roast, vinegar, olive oil, salt, peppercorns, savory, mint, rosemary, and thyme in a resealable plastic bag. Coat roast with the marinade, squeeze out excess air, and seal the bag. Marinate roast in the refrigerator, 8 hours to overnight.
- Preheat oven to 250 degrees F (120 degrees C).
- Melt butter in an oven-safe pot over medium heat. Transfer roast to hot butter, reserving marinade in bag. Cook roast until browned on all sides, 2 to 3 minutes per side. Place roast on a work surface.
- Pour marinade into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pot with a wooden spoon. Add broth and simmer until sauce is reduced by half, about 10 minutes. Return roast to pot and cover.
- Cook roast in the oven until meat falls apart when poked with a fork or knife, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve meat with reduced sauce.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 6.4 g, Cholesterol 70.9 mg, Fat 31.5 g, Fiber 0.6 g, Protein 19 g, SaturatedFat 8.9 g, Sodium 540.4 mg, Sugar 5.3 g
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Aileen Gervacio
[email protected]This recipe is terrible! Don't waste your time.
Van Tag
[email protected]Worst pot roast I've ever had.
Alpha Anthy
[email protected]Bland and flavorless.
Mohamed Ahmed
[email protected]Meh.
Nifae Fereti
[email protected]Not bad, but I've had better.
sawsan sofi
[email protected]So good! The sauce is amazing.
Kai Rocci
[email protected]Delicious and tender. Highly recommend.
Dipendra Acharya
[email protected]Easy to follow recipe. Will definitely make again!
Bhai usmaan786
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Angela Shephard
[email protected]The meat was a little dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Richronia Myers
[email protected]This recipe is a keeper! The balsamic vinegar gives the pot roast a wonderful flavor. I also added some chopped carrots and celery to the pot and it turned out great.
ASIM Qureshi
[email protected]I followed the recipe exactly and it turned out great! The beef was so tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Melaku Bisrat
[email protected]This balsamic pot roast was fall-apart tender and packed with flavor. The sauce was rich and tangy, and the beef was cooked to perfection. I will definitely be making this again!