BALSAMIC PORT DRIZZLE
Steps:
- combine port, vinegar, honey, thyme and shallot in a small saucepan. Bring to boil over med high heat. Reduce heat to low and simmer uncovered 5 minutes. remove and whisk in remaining ingredients. Serve war or room temp
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Mujeeb Rathore
mujeeb_rathore@aol.comThis drizzle is a great way to add a touch of sophistication to any dish.
Bassey Etim
ebassey@yahoo.comI've never made a balsamic port drizzle before, but this recipe was so easy to follow.
saya Karim
karimsaya@gmail.comThis drizzle is the perfect way to dress up a salad.
Tiisetso Caroline Pholowa
pholowa.t55@gmail.comI'm so glad I found this recipe. It's a new favorite in my kitchen.
Shaheed Shaheed
shaheed_shaheed@hotmail.frThis drizzle is a great way to add a pop of flavor to a simple dish.
Abdul wahab Danladi idris
w_abdul26@hotmail.comI love the rich and complex flavor of this drizzle. It's the perfect addition to any dish.
Younas jani
younasj@hotmail.comThis drizzle is so versatile. I've used it on everything from chicken to fish to vegetables.
Md shofiqul islam Joy
s.md@yahoo.comI've made this drizzle several times and it always turns out perfectly.
MILLICENT NAPE
millicentnape7@gmail.comThis drizzle is the perfect finishing touch to a grilled steak.
Fawad khattak
k_f@hotmail.comI'm not a huge fan of balsamic vinegar, but I loved this drizzle. It's not too overpowering.
Braydon Johnson
j.b89@yahoo.comThis drizzle is a great way to add a touch of elegance to any meal.
John Dough
dough.j@hotmail.frI made this drizzle for a special occasion and it was a huge success. Everyone raved about the flavor.
Chase Anderson
chase43@yahoo.comThis drizzle is so easy to make and it really elevates the flavor of any dish. I've used it on chicken, fish, and even vegetables.
Budiraj Bje
budirajb@hotmail.comI love the combination of balsamic vinegar and port wine in this recipe. It's the perfect balance of sweet and savory.
Sadiya Sheik
sadiyas92@aol.comThis balsamic port drizzle was a hit at my dinner party! It added a delicious and unique flavor to the grilled chicken and vegetables.