BALSAMIC PORK CUTLETS
Steps:
- Pork 1. Coat pork chops in Wondra flour. Reserve unused flour. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate. 2. Add onion to skillet and cook 1 minute, stirring so onion doesn't burn. Add red pepper and garlic and cook 1 minute. Stir 1 tablespoon of the reserved flour into broth and add to skillet; stir in mushrooms, vinegar, parsley, basil, black pepper and salt. Bring to simmer. 3. Add pork; cover and simmer on medium-low heat for 10 minutes, turning after 5 minutes. 4. Serve pork with the cooked orzo and Garlic String Beans (recipe follows). Serve extra sauce on the side. Garlic String Beans 5. Bring a large pot of lightly salted water to a boil. Add 1 pound green beans, trimmed, and cook 5 minutes. Drain. In same pot heat 1 tablespoon olive oil; add 4 cloves smashed garlic and cook until golden. Add string beans and 1/8 teaspoon salt. Stir to heat through and coat with oil.
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Haseeb Iqbal
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Christian Cordero
[email protected]This recipe was a disaster. The pork was overcooked and the balsamic glaze was too thick.
Robert Williams
[email protected]I'm not sure what I did wrong, but my pork cutlets turned out tough. The balsamic glaze was good, though.
Shahab Pervaiz
[email protected]The pork was a little dry, but the balsamic glaze was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Shahzad Shahzad
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred a more savory glaze.
victor marshall
[email protected]I love the combination of sweet and savory in this dish. The balsamic glaze is the perfect balance to the salty pork.
Tammy Fall
[email protected]This was a quick and easy weeknight meal. The pork cutlets were cooked in no time, and the balsamic glaze was simple to make.
SANTOSH SHAH
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The balsamic glaze was tangy and sweet, and it really complemented the pork.
Ajayi Horlamide
[email protected]I made this for dinner last night and it was a hit with the whole family. The pork was cooked perfectly and the balsamic glaze was delicious.
Marofel Hampas
[email protected]This recipe is a keeper! The pork cutlets were juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.