BALSAMIC PICKLED EGGS
Steps:
- 1. Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. 2. Place the eggs in a clean glass jar, and pour the vinegar mixture over top. 3. Cover, and refrigerate for a few days -- the longer, the better! (they will keep for 2 weeks or so in the fridge, as long as they are still submerged in the brine) :-)
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milinda chathuranga
[email protected]Can't wait to try this recipe!
Godiya Akayi
[email protected]I highly recommend this recipe!
Arianna Contreras
[email protected]These eggs are a great addition to any appetizer platter.
Naveed iqbal Khokhar
[email protected]I love the way the balsamic vinegar caramelizes on the eggs.
Ami Hossaen
[email protected]These eggs are a great way to add a bit of sophistication to your next party.
Lungisa Yaphi
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Adnan Samim
[email protected]I would make this recipe again, but I would adjust the amount of vinegar and salt to suit my taste.
Kalkidan Raya
[email protected]Overall, I thought these eggs were just okay.
Collins Iroegbu
[email protected]The eggs were a bit too soft for my liking.
Luka Megurine
[email protected]I would have liked the eggs to be a bit more tangy.
Ammon McFarland
[email protected]I found the eggs to be a bit too salty.
MILLER PRINCE
[email protected]These eggs are a bit too vinegary for my taste.
Zyeshauwne Feazell
[email protected]I love the pop of color that these eggs add to a dish.
Jami Southard
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
John Irungu
[email protected]I've never had pickled eggs before, but these were surprisingly good.
Mhsl
[email protected]I made these eggs for a party and they were a huge hit! Everyone loved them.
sraj alzahrani
[email protected]These eggs are the perfect addition to a cheeseboard or charcuterie platter. They're also great on salads or sandwiches.
Aizaz Ahmed
[email protected]I was a bit hesitant to try these at first, but I'm so glad I did. The balsamic vinegar gives them a really unique and delicious flavor.
Venus Jovanz
[email protected]I love the simplicity of this recipe. Just a few ingredients and you've got a delicious snack or appetizer.
Roshaan Ahmed
[email protected]These pickled eggs are a delightful treat! The combination of balsamic vinegar and spices creates a wonderfully tangy and flavorful snack. I've made them several times now and they're always a hit at parties.