BALSAMIC PASTA PRIMAVERA

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This fresh primavera recipe can be made any time of year. Balsamic, garlic, and olive oil combine to make a delicious sauce for this medley of cremini mushrooms, red onion, and yellow squash. Goes great over whole grain spaghetti, or your favorite pasta. Top with freshly grated Parmigiano-Reggiano or Pecorino Romano.

Provided by docMAMA

Categories     Main Dish Recipes     Pasta     Pasta Primavera Recipes

Time 25m

Yield 4

Number Of Ingredients 11

8 ounces whole grain spaghetti
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
1 large clove garlic, minced
1 teaspoon Dijon mustard
freshly ground black pepper to taste
2 tablespoons extra-virgin olive oil
1 ½ cups cremini mushrooms, quartered
1 large yellow squash, halved and sliced
¼ red onion, coarsely chopped
2 tablespoons chopped fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes.
  • Meanwhile, combine balsamic vinegar, 1/4 cup oil, garlic, Dijon mustard, and pepper in a small bowl. Set sauce aside.
  • Heat 2 tablespoons oil in a large pan over medium-high heat. Add mushrooms, squash, and onion. Cook for 3 minutes; stir in balsamic sauce mixture. Continue cooking until vegetables are tender, about 3 minutes more, adding parsley during the last minute of cooking. Drain cooked pasta, add to the pan, and toss to coat with sauce. Serve hot.

Nutrition Facts : Calories 428.3 calories, Carbohydrate 48.8 g, Fat 22.5 g, Fiber 8.2 g, Protein 9.5 g, SaturatedFat 2.9 g, Sodium 61.8 mg, Sugar 2.5 g

Hamid Mughal
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This recipe is a keeper!


Mo Golap
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This dish is a great way to get your kids to eat their vegetables.


Victor Ekanem
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I love the addition of sun-dried tomatoes to this dish.


Jaceline Garett
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This is a great recipe for a quick and easy weeknight meal.


henry ngene
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I highly recommend this recipe to anyone who loves pasta primavera.


Chala Zekariyas
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This recipe is easy to follow and the results are delicious.


Bukas G
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I've made this dish several times and it's always a crowd-pleaser.


Yousef saieed
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This is a great recipe for a light and refreshing summer meal.


Akram Lakhan
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I'm a vegetarian and this dish is a great meatless meal option.


Joy Sabbir
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This is a delicious and healthy dish that the whole family will enjoy.


Elena Gay
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I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the balsamic vinegar sauce.


Intrinsic
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This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and they worked perfectly in this dish.


Gentle Dove
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I wasn't sure about the combination of balsamic vinegar and pasta, but it turned out to be delicious! The flavors melded together perfectly.


Seasonn
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I love the addition of asparagus to this dish. It adds a nice crunch and a pop of color.


OMR Boss
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This is a great recipe for a quick and easy weeknight meal. The vegetables cook up quickly and the balsamic vinegar sauce is simple to make.


Alana Butler
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I'm not usually a fan of balsamic vinegar, but it really worked in this dish. The acidity helped to brighten up the flavors of the vegetables and the pasta.


Adriana Saldana
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This pasta primavera was a hit with my family! The balsamic vinegar added a delicious tanginess that balanced out the sweetness of the vegetables. I also loved the addition of sun-dried tomatoes, which gave the dish a lovely Mediterranean flavor.


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