This fresh primavera recipe can be made any time of year. Balsamic, garlic, and olive oil combine to make a delicious sauce for this medley of cremini mushrooms, red onion, and yellow squash. Goes great over whole grain spaghetti, or your favorite pasta. Top with freshly grated Parmigiano-Reggiano or Pecorino Romano.
Provided by docMAMA
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, combine balsamic vinegar, 1/4 cup oil, garlic, Dijon mustard, and pepper in a small bowl. Set sauce aside.
- Heat 2 tablespoons oil in a large pan over medium-high heat. Add mushrooms, squash, and onion. Cook for 3 minutes; stir in balsamic sauce mixture. Continue cooking until vegetables are tender, about 3 minutes more, adding parsley during the last minute of cooking. Drain cooked pasta, add to the pan, and toss to coat with sauce. Serve hot.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 48.8 g, Fat 22.5 g, Fiber 8.2 g, Protein 9.5 g, SaturatedFat 2.9 g, Sodium 61.8 mg, Sugar 2.5 g
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Hamid Mughal
[email protected]This recipe is a keeper!
Mo Golap
[email protected]This dish is a great way to get your kids to eat their vegetables.
Victor Ekanem
[email protected]I love the addition of sun-dried tomatoes to this dish.
Jaceline Garett
[email protected]This is a great recipe for a quick and easy weeknight meal.
henry ngene
[email protected]I highly recommend this recipe to anyone who loves pasta primavera.
Chala Zekariyas
[email protected]This recipe is easy to follow and the results are delicious.
Bukas G
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Yousef saieed
[email protected]This is a great recipe for a light and refreshing summer meal.
Akram Lakhan
[email protected]I'm a vegetarian and this dish is a great meatless meal option.
Joy Sabbir
[email protected]This is a delicious and healthy dish that the whole family will enjoy.
Elena Gay
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the balsamic vinegar sauce.
Intrinsic
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and they worked perfectly in this dish.
Gentle Dove
[email protected]I wasn't sure about the combination of balsamic vinegar and pasta, but it turned out to be delicious! The flavors melded together perfectly.
Seasonn
[email protected]I love the addition of asparagus to this dish. It adds a nice crunch and a pop of color.
OMR Boss
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables cook up quickly and the balsamic vinegar sauce is simple to make.
Alana Butler
[email protected]I'm not usually a fan of balsamic vinegar, but it really worked in this dish. The acidity helped to brighten up the flavors of the vegetables and the pasta.
Adriana Saldana
[email protected]This pasta primavera was a hit with my family! The balsamic vinegar added a delicious tanginess that balanced out the sweetness of the vegetables. I also loved the addition of sun-dried tomatoes, which gave the dish a lovely Mediterranean flavor.