Steps:
- Preheat oven to 450°F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naimur Noyon143
naimur.n@yahoo.comThis recipe is a great way to use up leftover cauliflower. I had some leftover cauliflower from a previous meal and this recipe was a great way to use it up.
Meatrip Chettri
m.c87@aol.comI'm always looking for new ways to cook cauliflower and this recipe did not disappoint. The balsamic vinegar and Parmesan cheese gave it a unique and delicious flavor.
Hardcore Towfik
h-towfik@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and asked for seconds.
Waqar Taj
waqar.taj@hotmail.comI'm not a huge fan of cauliflower, but this recipe changed my mind. The balsamic vinegar and Parmesan cheese were a great combination.
Makayla Thomas
t@gmail.comThis was my first time roasting cauliflower and it turned out great! The balsamic vinegar and Parmesan cheese gave it a delicious flavor.
Rock Boy
r23@aol.comI would have liked the cauliflower to be a bit more crispy, but overall this dish was very good.
Sbongile Malinga
m@yahoo.comThe cauliflower was a bit too oily for my taste, but the balsamic vinegar and Parmesan cheese were a great combination.
Sajjad Azhar
sajjad.azhar@gmail.comThis dish was a disappointment. The cauliflower was undercooked and the balsamic vinegar and Parmesan cheese were overpowering.
Martonique Cousins
c_m@gmail.comI made this for dinner last night and it was a big hit! The cauliflower was roasted perfectly and the balsamic vinegar and Parmesan cheese gave it a delicious flavor. I will definitely be making this again.
Amjed Baloch
amjedbaloch@gmail.comThis recipe is a keeper! The cauliflower was roasted to perfection and the balsamic vinegar and Parmesan cheese gave it a wonderful flavor. I will definitely be making this again.
Manono Manama
manama.m@hotmail.frI followed the recipe exactly and the cauliflower came out perfect. It was tender and flavorful. The balsamic vinegar and Parmesan cheese were a great combination.
Sultan Arshad
arshad_s@hotmail.comGood recipe! The cauliflower was roasted nicely and the balsamic vinegar and Parmesan cheese gave it a delicious flavor.
Faisal Brokha
b_faisal84@aol.comThis dish was amazing! The cauliflower was roasted to perfection and the balsamic vinegar and Parmesan cheese gave it a wonderful flavor. I will definitely be making this again and again.
Bilal M
bilalm50@yahoo.comI love roasted cauliflower, and this recipe did not disappoint. The balsamic vinegar and Parmesan cheese added a nice touch of flavor. I also liked that the recipe was easy to follow.
bonga kubheka
b_k@hotmail.comThis roasted cauliflower was a hit! The balsamic vinegar and Parmesan cheese gave it a delicious flavor, and the cauliflower was cooked perfectly - tender on the inside and slightly crispy on the outside. I will definitely be making this again.