BALSAMIC & PARMESAN ROASTED CAULIFLOWER
This easy and delicious recipe is from EatingWell Magazine. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor. You can easily halve the recipe or change up the herbs to suit your taste and mood. TIP: To prepare florets from a whole head of cauliflower, remove outer leaves. Slice off the thick stem. With the head upside down and holding a knife at a 45° angle, slice into the smaller stems with a circular motion-removing a "plug" from the center of the head. Break or cut florets into the desired size.
Provided by blucoat
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes.
- Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Nutrition Facts : Calories 174.5, Fat 10.9, SaturatedFat 3.2, Cholesterol 11, Sodium 402.8, Carbohydrate 12.6, Fiber 4.3, Sugar 5.4, Protein 9
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Sarif Rony
[email protected]This is my new go-to recipe for roasted cauliflower. The balsamic vinegar and parmesan cheese add so much flavor, and the roasting process makes the cauliflower nice and tender. I highly recommend this recipe!
Emmanuel iduh
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it as a side dish, but it's also great as a main course. I've even used it to make cauliflower tacos, which were a huge hit.
Zeshan Ahmad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the balsamic vinegar and parmesan cheese. I usually serve it with a side of roasted carrots and celery.
Wisley Isinta
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe fits the bill. The balsamic vinegar and parmesan cheese add so much flavor, and the roasting process makes the cauliflower nice and tender. I'll definitely be making this again.
Caroline Kioko
[email protected]This recipe is a great way to use up leftover cauliflower. I usually have some leftover after making a big batch of cauliflower soup. I just roast the leftover cauliflower with some balsamic vinegar and parmesan cheese, and it's a delicious and easy
Md Mortuza
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste. For example, you could add some chopped bacon or crumbled sausage. You could also use a different type of cheese, such as cheddar or mozzarella. The possibilities are
Calton Chigawa
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower cooks up in no time, and the balsamic vinegar and parmesan cheese add a lot of flavor. I usually serve it with a side of roasted potatoes and a salad.
AQIB BaBa
[email protected]I made this recipe for a potluck dinner and it was a huge hit. Everyone loved the unique flavor combination of the balsamic vinegar and parmesan cheese. I'll definitely be making this again for my next party.
Juma Samuel Elias
[email protected]This roasted cauliflower dish is a great way to get your kids to eat their vegetables. The balsamic vinegar and parmesan cheese make it taste like a treat, and the roasting process makes the cauliflower nice and crispy. My kids love it!
Mugisa Azalia
[email protected]I'm so glad I found this recipe! I've been looking for a new way to cook cauliflower, and this one is perfect. The cauliflower is tender and flavorful, and the balsamic vinegar and parmesan cheese add a touch of sophistication. I'll definitely be mak
Shoaib Arif
[email protected]This recipe is a must-try for any cauliflower lover. The balsamic vinegar and parmesan cheese create a perfect balance of flavors, and the roasting process brings out the cauliflower's natural sweetness. I highly recommend serving it with a side of r
Kparobo Sylvester
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I usually serve it as a side dish, but it's also great as a main course. I've even used it to make cauliflower tacos, which were a huge hit.
Nthambie Mwandali
[email protected]Wow, this recipe is amazing! The cauliflower is so flavorful and juicy, and the balsamic vinegar and parmesan cheese add the perfect finishing touch. I will definitely be making this again and again.
Derek Hughes
[email protected]This is my new favorite way to cook cauliflower! It's so easy to make and the results are always delicious. I love the contrasting textures of the tender cauliflower and the crispy parmesan cheese. My kids love it too, which is a major bonus.
Md arif Hosen
[email protected]I'm not usually a big fan of cauliflower, but this recipe changed my mind. The balsamic vinegar and parmesan cheese add so much flavor, and the roasting process makes the cauliflower nice and crispy. I'll definitely be making this again.
Jack Solano
[email protected]This roasted cauliflower recipe is a game-changer! The balsamic vinegar and parmesan cheese create a perfect balance of flavors, and the cauliflower comes out tender and caramelized. I've made this dish several times and it's always a hit with my fam