BALSAMIC PANNA COTTA
Steps:
- Stir together all the ingredients in a heavy-bottomed pot and bring to a simmer over medium heat (it will immediately thicken and then thin out).
- Divide mixture among 10 four-ounce ramekins. Cool, then cover tightly with plastic wrap and chill for at least 1 hour or until ready to serve, up to 3 days.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 11 grams, Carbohydrate 13 grams, Fat 35 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 22 grams, Sodium 37 milligrams, Sugar 13 grams
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Piyaara Pakistan
[email protected]This panna cotta was delicious! I loved the creamy texture and the tangy flavor of the balsamic vinegar. It was the perfect dessert to end my meal.
Stelly Stelly
[email protected]The panna cotta was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Jibonshima
[email protected]This was my first time making panna cotta, and I'm so glad I tried this recipe. It was so easy to make and turned out perfectly. I will definitely be making this again!
Afeseh Bantar-Shey Neba Bebeto
[email protected]This panna cotta was a hit at my dinner party! Everyone loved the creamy texture and the tangy flavor of the balsamic vinegar. It was the perfect dessert to end a special meal.
Daud Sahotra
[email protected]I'm not a big fan of panna cotta, but this recipe was surprisingly good. The balsamic vinegar added a nice touch of flavor, and the berries were a great addition.
Summer Cruzhaskey
[email protected]The panna cotta was easy to make and very delicious. I loved the combination of the creamy custard and the tangy balsamic vinegar. It was the perfect dessert to end my meal.
Op Killer
[email protected]This panna cotta was amazing! It was so creamy and smooth, and the balsamic vinegar gave it a wonderful flavor. I will definitely be making this again.
M Green
[email protected]The panna cotta was a bit too firm for my taste, but the flavor was great. I think I'll try making it again with a little less gelatin next time.
George Diggory
[email protected]This was a great recipe! The panna cotta was easy to make and turned out perfectly. I will definitely be making this again.
Ayebaiduanyo Obuala
[email protected]The panna cotta was delicious! I loved the creamy texture and the tangy flavor of the balsamic vinegar. It was the perfect dessert to end my meal.
Eva Furkovic
[email protected]I thought the panna cotta was a bit bland. I think it could have used a little more sugar or vanilla extract.
Jarot sontan Azizul
[email protected]The panna cotta was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Ricky El
[email protected]This was my first time making panna cotta, and I'm so glad I tried this recipe. It was so easy to make and turned out perfectly. I'll definitely be making this again!
wasii ji
[email protected]I love the combination of flavors in this panna cotta. The balsamic vinegar gives it a nice tang, while the berries add a touch of sweetness. It's a perfect dessert for any occasion.
ms Lotu
[email protected]The panna cotta was easy to make and turned out beautifully. The flavor was delicate and the texture was smooth and creamy. I will definitely be making this again!
Chimaobi Ohaji
[email protected]This panna cotta was a delight! The balsamic vinegar adds a lovely tang that complements the creamy custard perfectly. I also love the addition of berries, which add a pop of color and sweetness. I will definitely be making this again!