BALSAMIC-ORANGE CIPOLLINI ONIONS
Cipollini Onions are wonderful little mild & slightly sweet onions that hold flavor really well. We were introduced to them this year through our CSA Seldom Seen Farms (Indiana). This is a recipe that was included on their weekly newsletter--there is not an original source listed. The recipe calls for 2 pounds of Cipollini--I only use 1 pound at a time since I'm normally cooking for 2. To prepare the onions, Cut off tops & roots, & peel off the outer layer. Be careful not to cut too much off the bottom of the onion, or it won't hold it's cute shape together when cooking. For easier peeling--quickly blanch the onions for about 30 seconds in boiling water.
Provided by KitchenAndCraftAdve
Categories Onions
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cipollini (see tips in description above).
- Melt butter & olive oil over medium heat, add onions & sautee until slightly soft & slightly golden brown, approximately 6-10 minutes depending on size of onions.
- Add remaining ingredients & reduce heat to medium-low. Cook onions in liquid until liquid is reduced & has a light syrup consistency. Season with salt & pepper if desired. Plate & Serve.
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Spencer Kennedy
[email protected]I'm so glad I found this recipe! These onions are amazing.
AADEEZ world
[email protected]These onions are delicious! I'll definitely be making them again.
Dylan
[email protected]I'm not sure what I did wrong, but my onions didn't turn out very well. They were a bit too chewy.
Ayeza Rajpoot
[email protected]These onions are a great way to get my kids to eat their vegetables.
Daniel Chiadikobi Nwogba
[email protected]I love the pop of color that these onions add to my dishes.
Tara Albert
[email protected]These onions were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Amohelang Ndhlovu
[email protected]I'm not a big fan of onions, but these were actually really good. I'll definitely be making them again.
Kayleen Mujica
[email protected]I followed the recipe exactly and the onions turned out great! They were the perfect addition to my salad.
Md Tuhin Tanvir
[email protected]These onions are a bit too sweet for my taste, but they're still good.
Hisina Carelock
[email protected]I love the way these onions caramelize in the oven. They're so sweet and flavorful.
Alfred Ramabaka
[email protected]These onions are a great way to use up leftover balsamic vinegar.
Ch Awais
[email protected]I've made these onions several times now and they're always a hit. They're the perfect side dish for grilled chicken or fish.
Ibad Ibadsyed
[email protected]These onions are so easy to make and they're a great addition to any meal.
Md sofiqul Khan
[email protected]I was skeptical at first, but these onions are actually really good! I love the combination of balsamic vinegar and orange.
M azhar Tabish Officile
[email protected]These onions were a hit at my last dinner party! They're so easy to make and everyone loved the sweet and tangy flavor.