BALSAMIC MUSHROOMS
This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry if it's ready before the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.
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Kandy J
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
nripa karki
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Cp Parker
[email protected]I made these mushrooms for my family and they loved them. Even my picky kids ate them all up.
Farooq Shahzad douka
[email protected]I've never been a big fan of mushrooms, but these balsamic mushrooms changed my mind. They're so delicious!
Sk shujoy kumar Paul
[email protected]These mushrooms are a great side dish for any meal. They're also a great appetizer.
Chigemezu Juliet
[email protected]I love the way the balsamic vinegar caramelizes on the mushrooms. It gives them a nice crispy texture.
Ifeanyi Michael
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy.
Muzammil Soomro
[email protected]These mushrooms are delicious! I will definitely be making them again.
Larhubarbe Louis Michael Orlando
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone loved them.
Komal Chhetri
[email protected]These mushrooms are so easy to make and they taste amazing. I love the combination of the balsamic vinegar and the mushrooms.
Akhlaq Khan
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are so flavorful and the balsamic vinegar adds a nice tang. I like to serve them over pasta or rice.
Adnan Gamer
[email protected]These balsamic mushrooms were a hit at my dinner party! They were so easy to make and had a delicious, rich flavor. I served them over grilled chicken and everyone loved them.