BALSAMIC MUSHROOMS
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!
Provided by CHRISTYJ
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 8
Number Of Ingredients 6
Steps:
- Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 3.3 g, Fat 8.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 4.9 mg, Sugar 1.8 g
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Christopher Landrau
[email protected]These mushrooms are amazing! I made them for a party and everyone loved them.
Feria
[email protected]I love these mushrooms! I've made them several times and they're always a hit.
MD NIBIR SHEIKH
[email protected]I made these mushrooms last night and they were so easy to make. They were also really delicious!
Janm jay Giri
[email protected]These mushrooms are so good! I followed the recipe exactly and they turned out perfectly.
MD Tamin
[email protected]I've made these mushrooms several times now and they're always a hit. I love the way the balsamic vinegar caramelizes on the mushrooms.
Desmond Todd
[email protected]These mushrooms are so easy to make and they're so delicious! I love them on their own, but they're also great served over pasta or rice.
Muhammad Naeem Raza
[email protected]I made these mushrooms for a party and they were a huge success! Everyone loved them and asked for the recipe.
jutt36 Ala
[email protected]These mushrooms are amazing! I've made them several times now and they're always a hit. I love the combination of sweet and savory flavors.
Yondiekhapha Sixakwe
[email protected]I made these mushrooms last night and they were so good! I served them over pasta and they were a hit with my family.
Khazrii Ahmed
[email protected]These mushrooms are delicious! I used a mix of mushrooms and they all cooked perfectly. The balsamic vinegar gave them a lovely tangy flavor.
Mahogani Rhone
[email protected]I've made these mushrooms several times now and they're always a hit. I love the way the balsamic vinegar caramelizes on the mushrooms.
M.Abdullah Sher
[email protected]These mushrooms are so easy to make and they're so delicious! I love them on their own, but they're also great served over pasta or rice.
Lior Rosenkranz
[email protected]I made these mushrooms for a party and they were a huge success! Everyone loved them and asked for the recipe.
Matt Vandivier
[email protected]These mushrooms are amazing! I've made them several times now and they're always a hit. I love the combination of sweet and savory flavors.
Harish Bist
[email protected]I made these mushrooms last night and they were so good! I used a variety of mushrooms, including oyster, shiitake, and cremini, and they all cooked perfectly. The balsamic vinegar gave them a lovely tangy flavor.
Esther Okey
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. I served them over pasta and they were a hit with my family.