BALSAMIC MUSHROOM CHICKEN
This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice.
Provided by Irmgard
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dust the chicken lightly with flour and brown in 1 tablespoons of the olive oil over medium heat, about 2 minutes on each side.
- Remove the chicken, set aside.
- Add the remaining tablespoon of oil to the pan and saute the garlic cloves and mushrooms about 3 to 5 minutes, or until most of the moisture from the mushrooms has evaporated.
- Add the vinegar, broth, bay leaf and thyme; cook about 5 minutes over medium heat until reduced slightly.
- Return the chicken to the pan, cover, and simmer another 2 to 4 minutes or until cooked through but not overdone.
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Jaimee Starling
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the mushrooms were cooked to perfection. The balsamic vinegar added a nice tangy flavor that balanced out the richness of the chicken and mushrooms. I will definitely be ma
Audrey Clark
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the mushrooms were flavorful. The balsamic vinegar added a nice tangy flavor. I would definitely recommend this recipe to others.
Jaffar Qureshi
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the mushrooms were savory. The balsamic vinegar added a nice touch of sweetness. I would definitely make this dish again.
MD azad Sujon
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and flavorful, and the mushrooms were cooked to perfection. The balsamic vinegar added a nice tangy flavor that balanced out the richness of the chicken and mushrooms. I wi
Charles Owen
[email protected]I made this dish for a potluck and it was a hit! The chicken was cooked perfectly and the mushrooms were tender and flavorful. The balsamic vinegar added a nice tangy flavor that balanced out the richness of the chicken and mushrooms. I will definite
Asha Mohammed
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the mushrooms were flavorful. The balsamic vinegar added a nice tangy flavor. I would definitely recommend this recipe to others.
Abuzar janA
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the mushrooms were savory. The balsamic vinegar added a nice touch of sweetness. I would definitely make this dish again.
Laurentta Emmanuel
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and flavorful, and the mushrooms were cooked to perfection. The balsamic vinegar added a nice tangy flavor that balanced out the richness of the chicken and mushrooms. I wi
legomation
[email protected]I made this dish for a dinner party and it was a hit! The chicken was cooked perfectly and the mushrooms were tender and flavorful. The balsamic vinegar added a nice tangy flavor that balanced out the richness of the chicken and mushrooms. I will def
Edward Comesin
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the mushrooms were flavorful. The balsamic vinegar added a nice tangy flavor. I would definitely recommend this recipe to others.
MD Tonmoy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was cooked perfectly and the mushrooms were surprisingly delicious. The balsamic vinegar added a nice touch of sweetness. I would definitely make this dish again.
Debbie Sherman
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the mushrooms were tender and flavorful. The balsamic vinegar added a nice tangy flavor. I served this dish over rice and it was a hit with my family.
Umunnakwe Suzy
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was juicy and the mushrooms were savory. The balsamic vinegar added a nice touch of sweetness. I would definitely recommend this recipe to others.
Arshad Durrni
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the mushrooms were cooked to perfection. The balsamic vinegar added a nice tangy flavor that balanced out the richness of the chicken and mushrooms. I will definitely be ma