BALSAMIC-MUSHROOM BREAD PUDDING
We love fresh mushrooms, especially when they're part of this rich savory bread pudding. -Catherine Wilkinson, Dewey, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium heat. Add half of the mushrooms and onion; cook and stir 6-8 minutes or until mushrooms are tender. Remove from pan. Repeat with remaining butter and mushrooms., Return mushrooms and onion to pan. Add vinegar, marjoram, salt and pepper. Cook until liquid evaporates, stirring frequently, about 5 minutes. Remove from heat; cool slightly., In a large bowl, whisk consomme, cream, eggs, egg yolks and thyme until blended. Stir in bread cubes and mushroom mixture; let stand 10 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish; top with cream cheese. Bake, uncovered, 40-45 minutes or until set. Serve warm.
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Razeen Ahamed
[email protected]This bread pudding is a great way to use up leftover bread. It's moist and flavorful, and the mushrooms add a nice savory touch. I will definitely be making this again.
Moses Chege
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The balsamic mushrooms add a savory depth of flavor that makes this dish really special. I will definitely be making this again.
Benetta Richardson
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family and friends. I will definitely be making this again.
Sujit Singh
[email protected]This bread pudding is perfect for a fall dinner party. The mushrooms and balsamic glaze add a warm and inviting flavor. I will definitely be making this again.
Bereket Melese
[email protected]This bread pudding is a great way to impress your guests. It's elegant and delicious, and the balsamic glaze adds a touch of sophistication. I will definitely be making this again.
LegendonWheels
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this bread pudding. The mushrooms added a subtle flavor that was not overpowering. I will definitely be making this again.
Fabian Esquivel
[email protected]This bread pudding is a great way to use up leftover bread. It's moist and flavorful, and the mushrooms add a nice savory touch. I will definitely be making this again.
Hit Gaming
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The balsamic mushrooms add a savory depth of flavor that makes this dish really special. I will definitely be making this again.
Cameron Gonzalez
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family and friends. I will definitely be making this again.
malik usman malik usman
[email protected]This bread pudding is perfect for a fall dinner party. The mushrooms and balsamic glaze add a warm and inviting flavor. I will definitely be making this again.
James McAllister
[email protected]This bread pudding is a great way to impress your guests. It's elegant and delicious, and the balsamic glaze adds a touch of sophistication. I will definitely be making this again.
Lisias Santos
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this bread pudding. The mushrooms added a subtle flavor that was not overpowering. I will definitely be making this again.
Ashraful Haque
[email protected]This bread pudding is a great way to use up leftover bread. It's moist and flavorful, and the mushrooms add a nice savory touch. I will definitely be making this again.
Godfrey Chikopa
[email protected]I made this bread pudding for a dinner party and it was a hit! Everyone loved the unique flavor combination of the mushrooms and balsamic glaze. I will definitely be making this again.
Angie Eduardo
[email protected]This bread pudding was delicious! The mushrooms added a nice savory flavor, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Serenity Butler
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The balsamic mushrooms add a savory depth of flavor that makes this dish really special. I will definitely be making this again.
Md Parvaz
[email protected]This was a great recipe! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the balsamic mushrooms were a perfect complement. I will definitely be making this again.