BALSAMIC MASHED SWEET POTATOES
Make and share this Balsamic Mashed Sweet Potatoes recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F.
- Prick potatoes, then place directly on rack in center of oven.
- Place a piece of foil on rack below.
- Bake until easily pierced with a knife tip, about 50 minutes.
- Or microwave on high until easily pierced, about 25 minutes.
- When cool enough to handle, peel, then pass through a food mill or ricer, or mash with a potato masher.
- (I love my ricer so I go that way) Place milk, butter, nutmeg, salt and pepper in a large saucepan and bring to a boil over medium-high heat, about 3 minutes.
- Remove pan from heat and set on a heat-resistant surface.
- Stir in mashed potatoes and 1 tablespoon vinegar.
- Stir with a wooden spoon until well mixed and potatoes have a smooth consistency.
- Taste and add more vinegar, 1 teaspoon at a time, if needed.
- The advantage of doing this in a saucepan is that if potatoes have cooled a little, you can return pan to low heat and stir often until hot.
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Darla Daring
[email protected]These mashed sweet potatoes were a little bland for my taste. I think I would have preferred a sweeter glaze.
Ahmad muneer
[email protected]I was looking for a new way to make mashed sweet potatoes and this recipe didn't disappoint. The balsamic vinegar added a nice depth of flavor.
Imad Ibrahim
[email protected]These mashed sweet potatoes are a delicious and easy side dish. I love the combination of sweet potatoes and balsamic vinegar.
Summer Strauss
[email protected]I've made this recipe several times and it's always a hit. The balsamic vinegar adds a nice tangy flavor that balances out the sweetness of the potatoes.
Deanna Henson
[email protected]I made these mashed sweet potatoes for my family and they loved them! The balsamic vinegar gave them a unique and delicious flavor.
Beatriz Oliveira (Bia)
[email protected]These mashed sweet potatoes are a great way to change up your Thanksgiving side dish routine. They're easy to make and they're always a hit with my guests.
Zaiin Ali
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The balsamic vinegar added a nice tangy flavor to the sweet potatoes. I will definitely be making this again.
Andrés Alberto Herrera
[email protected]These mashed sweet potatoes are so easy to make and they're always a hit with my family. The balsamic vinegar adds a nice depth of flavor.
Badnam Khan
[email protected]I followed the recipe exactly and the mashed sweet potatoes turned out perfect. They were creamy, flavorful, and the balsamic vinegar added a nice touch of tanginess.
Andrea Hughes
[email protected]The mashed sweet potatoes were delicious! I made them for a potluck and they were a hit. Everyone loved the unique flavor of the balsamic vinegar.
Cena Leach
[email protected]These mashed sweet potatoes were a little too tangy for my taste. I think I would have preferred a sweeter glaze.
Phelelisile Mkhwanazi
[email protected]I love the combination of sweet potatoes and balsamic vinegar. The flavors go so well together. This recipe is a keeper!
Mirza Farhan
[email protected]These mashed sweet potatoes are the perfect side dish for any fall or winter meal. They're easy to make and always a crowd-pleaser.
Samuel Ward
[email protected]I was hesitant to try this recipe because I'm not a big fan of balsamic vinegar, but I'm glad I did! The vinegar flavor was subtle and really complemented the sweet potatoes. The mashed potatoes were creamy and smooth, and the pecans added a nice cru
Lois Sandall
[email protected]These mashed sweet potatoes were a hit at our Thanksgiving dinner! The balsamic vinegar added a nice tangy flavor that balanced out the sweetness of the potatoes. Will definitely be making these again.