BALSAMIC-MARINATED VEGETABLES
I need to buy balsamic vinegar by the gallon, it is wonderful. This is a nice refreshing salad for summer cookouts. It was printed in the summer medical booklet DH's prescription service publishes. Hope you enjoy it.
Provided by PaulaG
Categories Cauliflower
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the vegetables in a large glass or ceramic bowl.
- Mix dressing ingredients and pour over vegetables.
- Stir well, cover and refrigerate for 6 to 24 hours, stirring occasionally.
- Cooking time reflects time to marinate vegetables.
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Harper Henry
[email protected]I can't wait to try this recipe! It looks delicious.
No copyright Free fire
[email protected]This is a great recipe for vegetarians and vegans.
Tushal Kumar
[email protected]I added some crumbled feta cheese to the vegetables before roasting. It added a nice salty flavor.
Saidul Hasan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand.
Khadim
[email protected]These vegetables are the perfect side dish for grilled chicken or fish.
Fasasi Oluwasegun
[email protected]I've made this recipe several times and it's always a winner. The vegetables are always tender and flavorful.
Un Known
[email protected]This is a great recipe for weeknight meals. It's quick and easy to make and the vegetables are always a hit with my family.
Anika Rahman
[email protected]I'm not a huge fan of vegetables, but these were really good. The marinade made all the difference.
Asghar Khan
[email protected]I made this recipe for a picnic and it was a great success. The vegetables held up well and were still tasty even after being transported.
Said Mohamed
[email protected]These vegetables were a hit at my last dinner party. Everyone loved them!
Jesse Rodriguez
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. I especially loved the zucchini and bell peppers.
Precious Chrisolite
[email protected]Oh my goodness! Easy and delicious! The balsamic marinade adds the perfect blend of sweet and tangy flavors to these roasted vegetables. I'll definitely make this again!