BALSAMIC-MARINATED STEAK AND UNSTUFFED MUSHROOMS
We decided to top our steak with all the delicious components of a stuffed mushroom, from the crispy, buttery breadcrumbs to the bits of savory bacon. Slice any leftover steak thinly and serve in a warm crusty roll with the horseradish sauce for a quick meal.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1. Pierce the meat all over with a fork and place in a large resealable plastic bag. Add 2 tablespoons of the olive oil, the Worcestershire, vinegar, garlic and whole rosemary. Seal the bag, pushing out all the air. Shake the bag a few times and refrigerate 8 hours or overnight.
- 2. Preheat the broiler and line a rimmed baking sheet with aluminum foil. Remove the meat from the marinade and pat dry. Sprinkle both sides with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Broil, flipping once, until the internal temperature reaches 125 degrees F, about 13 minutes. Transfer to a cutting board, tent with foil and let rest at least 15 minutes.
- 3. Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Cook the bacon, stirring, until crispy, about 5 minutes. Add the mushrooms and cook until golden brown and tender, about 10 minutes. Add the breadcrumbs, butter, chopped rosemary and 1/4 teaspoon each salt and pepper. Cook, stirring, until the breadcrumbs are golden brown, another 3 minutes. Set aside.
- 4. Stir together the sour cream and horseradish and season with salt and pepper. Slice the steak against the grain, top with the mushrooms and garnish with the chopped parsley. Serve with the horseradish sauce on the side.
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Akinwale Segun
[email protected]I would definitely make this recipe again.
Zahid Miti
[email protected]This recipe is a great way to use up leftover mushrooms.
Joshua Ogbugo
[email protected]I made this recipe for my husband's birthday and he loved it.
Shanti Bhul
[email protected]This recipe is a great way to cook steak for a special occasion.
Mikee Introna Michele
[email protected]I would definitely recommend this recipe to anyone who loves steak and mushrooms.
iceking playz519
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Venura Dilshan
[email protected]I'm not a big fan of mushrooms, but I loved the way they were cooked in this recipe. They were so tender and flavorful.
Kayden Christian
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Kevin Dalvid
[email protected]I made this recipe for my family and they loved it. The steak was so tender and the mushrooms were so flavorful.
Kibriya Ahmed Tanvir
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always amazing.
Chris Reed
[email protected]I followed the recipe exactly and the results were perfect. The steak was cooked to perfection and the mushrooms were delicious.
YUSSIF STEGEN
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nicholas J
[email protected]The mushrooms were a great addition to this dish. They were cooked perfectly and added a nice earthy flavor.
OSCAR PINEDA
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The balsamic marinade made the steak so tender and flavorful.
Mahnoor Babar
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the mushrooms were delicious.
B J Hij
[email protected]I loved the unstuffed mushrooms. They were a great way to add some extra flavor and texture to the dish.
kindness chekwas
[email protected]The balsamic marinade really made the steak. It was so juicy and flavorful. I would definitely recommend this recipe.
kaynan kaynan
[email protected]This recipe was a hit! The steak was tender and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.