BALSAMIC MARINATED MUSHROOMS
Steps:
- Halve or quarter the mushrooms to be small bites. Heat a skillet over medium-high and add the mushrooms to about a tablespoon butter. Season with salt and pepper and cook, stirring frequently, until they begin to release their moisture and brown. 4-5 minutes. Add the garlic, olive oil and rosemary, then cook for another 4 to 5 minutes. Remove from the heat and stir in the vinegar. Cover and let sit for 2 hours. Makes 12 servings.
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Ahmed Shahriar
shahriara40@gmail.comThese mushrooms are a great addition to any party platter.
Mike Hawk
h.mike8@gmail.comI highly recommend this recipe to anyone who loves mushrooms.
Sanjay sharma Sanjay
ss91@yahoo.comI've tried other balsamic mushroom recipes, but this one is by far the best.
mobile tips 10 mohain.
m-m@hotmail.comThese mushrooms are a great way to add some extra flavor to your meals.
may kenya
k.m66@gmail.comI wasn't sure how the mushrooms would turn out, but I was pleasantly surprised. They were so tender and flavorful.
Mike Harris
harris_mike@gmail.comI found that marinating the mushrooms for a longer period of time (overnight) really brought out the flavor.
Michelle McMillian
m.m@aol.comThese mushrooms are so versatile. I've used them in salads, pasta dishes, and even pizzas.
Mudassoar kham
kham_mudassoar78@gmail.comThe balsamic marinade really infuses the mushrooms with flavor. I love serving these as an appetizer or side dish.
RElla MC_REEEN
rella.mc_reeen41@yahoo.comEasy to make and delicious! I'll definitely be making this again.
Alonzo Gutierrez
g-alonzo@aol.comI've made this recipe several times now, and it's always a winner. The mushrooms are so flavorful and juicy.
Nwachukwu Joseph
nwachukwu.j15@yahoo.comThese mushrooms were a hit at my last dinner party! I marinated them for a few hours before grilling, and they turned out perfectly tender and flavorful.