BALSAMIC-MARINATED MUSHROOM SALAD
A fresh vegetarian dish that's easy to make. Keeps the true flavor of the mushrooms, as they are only "cooked" by the vinegar in the marinade. Serve heaped in the center of a platter surrounded with thin slices of fresh tomato and mozzarella cheese. Or on a bed of shredded lettuce. For non-vegetarians this can also be garnished with crumbled bacon for an extra bit of flavor.
Provided by Abuela Nany
Time 6h10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix balsamic vinegar, olive oil, garlic, salt, and pepper in a small bowl.
- Place mushrooms in a large bowl with onion. Pour balsamic mixture over top; stir gently until well coated. Cover and place in the refrigerator to marinate for 6 to 8 hours, stirring once or twice during that time.
- Sprinkle with fresh parsley just before serving.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 9 g, Fat 7.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1 g, Sodium 11.9 mg, Sugar 5.3 g
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Sp Bablu
[email protected]I'm so glad I found this recipe!
Raja Shahbaz
[email protected]This salad is a great way to use up leftover balsamic vinegar.
Azizul Sowul
[email protected]I can't wait to try this salad with different types of mushrooms.
Kaushik Roy
[email protected]This salad is a keeper!
ozor collins
[email protected]I will definitely be making this salad again.
A K Angur
[email protected]This is the best mushroom salad I've ever had!
chrissy
[email protected]This salad is a great way to impress your friends and family.
Noellanis Vasquez
[email protected]I would definitely recommend this salad to anyone who loves mushrooms.
Tsungirirai Munengwa
[email protected]This is a delicious and healthy salad that's perfect for lunch or dinner.
ajax saidul
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The balsamic marinade and Parmesan cheese really make the mushrooms shine.
henry ochiobi
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with mushrooms, tomatoes, and spinach.
Ncopp
[email protected]I love the addition of fresh herbs to this salad. It really brightens up the flavors.
Dear Susmita
[email protected]This salad is a great way to use up leftover mushrooms. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Nurnuby Hossain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms are incredibly flavorful, and the dressing is the perfect complement.
Bamlak Simeneh
[email protected]This is my new favorite mushroom salad recipe! It's so easy to make, and the results are always delicious.
Vigneshmarikannu M
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The mushrooms are always cooked to perfection, and the dressing is always spot-on.
Etienne f Gomez
[email protected]Wow, this salad is amazing! The mushrooms are so tender and flavorful, and the dressing is perfectly balanced. I love the combination of sweet and savory flavors.
Najib Xabib
[email protected]This mushroom salad is a game-changer! The tangy balsamic marinade infuses the mushrooms with so much flavor, and the addition of fresh herbs and Parmesan cheese makes it a truly special dish. I served it as a side with grilled chicken, and it was a