BALSAMIC MARINATED FLANK STEAK-LOW CARB
Make and share this Balsamic Marinated Flank Steak-Low Carb recipe from Food.com.
Provided by Lv2Sun
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut across flank steak in criss-cross pattern, cutting 1/8" deep.
- Place in shallow glass baking dish. In small bowl, stir together onion, garlic, 2 T vinegar, oil, salt & pepper.
- Pour over steak, turning to evenly coat both sides Cover and refrigerate at least 4 hours or overnight Heat grill Remove& discard excess marinade from steak Sprinkle both sides with . Place on grill over medium heat
- Cook 9-12 minutes or until internal temperature reaches 140 for medium-rare, turning once.
- Place on cutting board & let stand 5 minutes
- Cut on diagonal into thin slices.
- Pour accumulated juices over slices; drizzle with remaining 1 T vinegar.
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Chyna Ncelekazi
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Appiah Daniel
[email protected]This recipe is easy to follow and the steak turns out perfect every time. I love the tangy flavor of the balsamic vinegar.
Chapter gamer
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak. It was so tender and flavorful.
Zuheb Shaikh
[email protected]This recipe is a keeper! The steak is so flavorful and juicy. I will definitely be making this again.
Jana Jojo
[email protected]I love this recipe! The steak is always tender and delicious. I've made it several times and it's always a hit.
Wajad Ali
[email protected]This recipe is amazing! The steak is so juicy and flavorful. I've made it several times and it's always a hit.
Siotame Taulanga
[email protected]I made this recipe last night and it was a huge hit! The steak was so tender and flavorful. I will definitely be making this again.
Caoimhe McMahon
[email protected]This is my go-to recipe for flank steak. It's easy to make and always turns out delicious. The marinade is simple but flavorful, and the steak is always tender and juicy.
saraki lok
[email protected]I love this recipe! The steak is always tender and flavorful. I've made it several times and it's always a hit. It's also a great way to use up leftover balsamic vinegar.
IBAD UR RAHMAN
[email protected]This recipe is a keeper! The steak was tender and juicy, and the marinade added a delicious flavor. I will definitely be making this again.
Bhakti Baskota
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I grilled it to medium-rare and it was perfect. I served it with a side of roasted vegetables and it was a delicious meal.
Hossain Sagor
[email protected]I followed the recipe exactly and the steak turned out amazing! It was juicy, flavorful, and cooked evenly. The marinade was easy to make and added a lot of flavor to the steak. I would highly recommend this recipe to anyone looking for a delicious a
dana abdulrahman
[email protected]This flank steak recipe is a winner! The marinade is flavorful and tenderizes the steak perfectly. I grilled the steak to medium-rare and it was cooked to perfection. The balsamic vinegar adds a nice tangy flavor to the steak. I will definitely be ma