BALSAMIC LEG OF LAMB
The longer the maranade the better the flavour. The pesto and vinegar give this a unique taste. Maranade time not included in prep time.
Provided by Tebo3759
Categories Lamb/Sheep
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all but the lamb.
- Trim fat from lamb and marinade in above up to 24 hours.
- Foil line a baking pan, place lamb on a rack in pan.
- Roast at 450 F for 20 to 30 minutes until thermometer reads 140 F (for rare).
- Tent with foil and let stand 10 minutes.
- Serve with pan juices.
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NSD SANTO
[email protected]This recipe is a total fail. The lamb was overcooked and the balsamic glaze was way too sweet. I would not recommend this recipe to anyone.
Jake Crowther
[email protected]I followed the recipe exactly, but the lamb turned out tough. I'm not sure what went wrong.
Shyam Kusule
[email protected]The lamb was a bit dry, but the balsamic glaze was delicious. I think I would try cooking the lamb for a shorter amount of time next time.
Ricco
[email protected]This recipe was easy to follow and the lamb turned out beautifully. The balsamic glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, I was very happy with the results.
Shirley May
[email protected]I followed the recipe exactly, and the results were phenomenal. The lamb was cooked to perfection, and the balsamic glaze was incredibly flavorful. This dish is definitely a keeper!
Manik
[email protected]This was a great recipe! The lamb was so tender and juicy, and the balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Dpk karki
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always cooked perfectly, and the balsamic glaze is divine. I highly recommend this recipe.
English Taylor
[email protected]This was my first time cooking lamb, and I was really impressed with how easy it was. The recipe was clear and concise, and the lamb turned out perfectly. I will definitely be making this again.
Clara Chimbwanda
[email protected]I love this recipe! The lamb is always so tender and flavorful, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Mali Butt
[email protected]This recipe is a total fail. The lamb was overcooked and the balsamic glaze was way too sweet. I would not recommend this recipe to anyone.
rola ramzy
[email protected]I followed the recipe exactly, but the lamb turned out tough. I'm not sure what went wrong.
Furqanmemon Parekh
[email protected]The lamb was a bit dry, but the balsamic glaze was delicious. I think I would try cooking the lamb for a shorter amount of time next time.
Jill
[email protected]This recipe was easy to follow and the lamb turned out beautifully. The balsamic glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, I was very happy with the results.
Nadir Ali Chandio Nadir Ali Chandio
[email protected]I followed the recipe exactly, and the results were phenomenal. The lamb was cooked to perfection, and the balsamic glaze was incredibly flavorful. This dish is definitely a keeper!
Joeseph Stephens
[email protected]This was a great recipe! The lamb was so tender and juicy, and the balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Rags2Riches
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always cooked perfectly, and the balsamic glaze is divine. I highly recommend this recipe.
Kim Wijsen
[email protected]This was my first time cooking leg of lamb, and it turned out amazing! The balsamic glaze was the perfect addition, and the lamb was so tender and flavorful. I will definitely be making this again.