BALSAMIC JELLY
Make and share this Balsamic Jelly recipe from Food.com.
Provided by MarielC
Categories Jellies
Time 20m
Yield 6 ramekins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Pour vinegar into small saucepan and sprinkle the gelatin over it. Let stand 10 minutes to bloom gelatin.
- Place over medium heat until gelatin dissolves and mixture is hot. Do not simmer.
- Remove from heat and stir in honey to dissolve.
- Divide mixture among six small ramekins.
- Chill until set.
- Unmold and serve with a cheese plate, bread and butter.
Nutrition Facts : Calories 16.4, Sodium 0.5, Carbohydrate 4.3, Sugar 4.3, Protein 0.1
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Marla Luna
[email protected]This is a great recipe for balsamic jelly. It's easy to make and the results are amazing. The jelly is thick and glossy, with a deep balsamic flavor. I've used it on cheese plates, salads, and even grilled chicken. It's a great way to add a touch of
Danny Taylor
[email protected]I'm not a big fan of balsamic vinegar, but I decided to give this recipe a try. I'm so glad I did! The jelly is delicious. It has a sweet and tangy flavor that is perfect for pairing with cheese or grilled meats. I'll definitely be making this again.
Ghazanfar Abbas
[email protected]This is a great recipe. The jelly is easy to make and it tastes amazing. I've already used it on cheese plates, salads, and grilled chicken. It's a great way to add a touch of flavor to any dish.
Lucas Genius
[email protected]This jelly is delicious! I love the sweet and tangy flavor. It's perfect for pairing with cheese or grilled meats. I'll definitely be making this again.
Hero Hero
[email protected]I love this balsamic jelly! It's so easy to make and it tastes amazing. I've been using it on everything from cheese plates to grilled meats. It's the perfect way to add a little something extra to any dish.
P Khan
[email protected]This is a great recipe for balsamic jelly. It's easy to make and the results are amazing. The jelly is thick and glossy, with a deep balsamic flavor. I've used it on cheese plates, salads, and even grilled chicken. It's a great way to add a touch of
Yousef Elgazar
[email protected]I'm not a big fan of balsamic vinegar, but I decided to give this recipe a try. I'm so glad I did! The jelly is delicious. It has a sweet and tangy flavor that is perfect for pairing with cheese or grilled meats. I'll definitely be making this again.
Mebrahtu Hailay
[email protected]This is a great recipe. The jelly is easy to make and it tastes amazing. I've already used it on cheese plates, salads, and grilled chicken. It's a great way to add a touch of flavor to any dish.
Myke Makuzoo
[email protected]This jelly is delicious! I love the sweet and tangy flavor. It's perfect for pairing with cheese or grilled meats. I'll definitely be making this again.
Marc Landerstar
[email protected]I love this balsamic jelly! It's so easy to make and it tastes amazing. I've been using it on everything from cheese plates to grilled meats. It's the perfect way to add a little something extra to any dish.
Macaylin Africa
[email protected]This is a great recipe for balsamic jelly. It's easy to make and the results are delicious. The jelly is thick and glossy, with a deep balsamic flavor. I've used it on cheese plates, salads, and even grilled chicken. It's a great way to add a touch o
Amanda Mteshane
[email protected]I'm not a huge fan of balsamic vinegar, but I decided to give this recipe a try. I'm so glad I did! The jelly is delicious. It has a sweet and tangy flavor that is perfect for pairing with cheese or grilled meats. I'll definitely be making this again
Palesa Sello
[email protected]This is the best balsamic jelly I've ever had! It's so easy to make and it tastes amazing. I love the sweet and tangy flavor. I've been using it on everything from cheese plates to grilled meats. It's a great way to add a little something extra to an
G4 Saiko gang
[email protected]I was a bit skeptical about making my own balsamic jelly, but I'm so glad I tried this recipe. It's incredibly easy to make and the results are outstanding. The jelly is thick, glossy, and has a wonderful balsamic flavor. I've already used it on chee
Engedawork Bimer
[email protected]This jelly is so versatile! I've used it on cheese plates, salads, and even grilled meats. It adds a delicious touch of flavor to everything. I highly recommend this recipe.
Malik Fayyaz
[email protected]I've never made balsamic jelly before, but this recipe was so easy to follow. It turned out perfectly! I love the sweet and tangy flavor. I'm going to try it on grilled chicken next time.
Mini Mouse
[email protected]This balsamic jelly recipe is a keeper! It's so easy to make and the results are amazing. The jelly is thick and glossy, with a deep balsamic flavor. I used it on a cheese plate and it was a huge hit. I will definitely be making this again.